Founder
Dog & Whistle
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Eric Adams Email & Phone Number
Founder
at
Dog & Whistle
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✓ Verified Jun 2026
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Profile completeness 86%
Who is Eric Adams? Overview
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Quick answer
Eric Adams is listed as Founder at Dog & Whistle, based in Las Vegas, Nevada, United States. AeroLeads shows a matched LinkedIn profile for Eric Adams.
Eric Adams previously worked as Secretary | Board Of Directors at Upcycled Food Association and Restaurant General Manager at The Cosmopolitan Of Las Vegas. Eric Adams holds Associate, Food And Beverage Management from Baker College Business And Corporate Services.
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Dog & Whistle
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Profile bio
About Eric Adams
-Results-oriented and dedicated professional with strong management and leadership skills. -Equipped with extensive experience in the food and beverage service industry. -Exemplifies superior skills in directing restaurant operations, promoting business services and ensuring high-level of guest satisfaction. -Demonstrates exceptional problem solving adeptness,well- developed team leadership and supervisory capabilities. -Proficient in effective organizing, handling, and monitoring a wide variety of task.
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Eric Adams's current company
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11 roles
Eric Adams work experience
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Secretary | Board Of Directors
Current
Nov 2021 - Present
Founder
Current
Dog & Whistle
Dog & Whistle crafts dog food from 100% unused natural whole foods. At Dog & Whistle, every ingredient has a purpose. We work alongside veterinarians to develop recipes packed with the complete range of natural nutrients your pupper needs to thrive. Each batch we make is fresh and minimally processed so your dog can chow down the way nature intended.
Jun 2017 - Present
Restaurant General Manager
Rose. Rabbit. Lie. is a modern supper club serving reinvented American classics alongside live music and entertaining performances. Inspired by social clubs of the past, Rose. Rabbit. Lie. is a place where familiar dishes take surprising twists and turns, cocktails are mixed with subtle flair, and spontaneous, live entertainment adds to an already.
Sep 2018 - Jun 2021
Jul 2017 - Aug 2018
Restaurant General Manager
*Responsible for every aspect of the strategy and operations for 4 restaurants within the property that also includes room service and mini bar operations. Increased profit 4%-5% over past year*By implementing cost control sheets, revising cocktail menus and reducing staffing levels, *Oversee a staff over 150 employees through 8 managers. Assist the Food.
Mar 2015 - Jul 2017
General Manager- Top Of The World Restaurant
· Identified operational opportunities and implemented key standard operational procedures to assist with the effective operation of the unit.· Currently assisted inproving guest satisfaction while increasing crew morale and productivity. · Ensures optimal satisfaction of guests and staff and administered all services. · Recruits and hires dining room.
May 2012 - Mar 2015
Restaurant Manager (Plate Buffet)
-Trained waitstaff in effective section management, resulting in increased sales and reduced patron wait times over 3 month period.-Motivate waitstaff with weekly sales incentives and rewards.Increased customer satisfaction through targeted customer surveys, and implementing top 5 recommendations.-Restaurant consistently receives rating of 93 or better by.
Jul 2011 - May 2012
Top Of The World Manager
Top Of The World Restaurant
Ensured optimal satisfaction of guests and staff and administered all services. Recruited and hired dining room staff and evaluated performance on a regular basis. Maintained effective relationships with the General Manager, Assistant General Manager and Assistant Managers. Ensured a clean and neat dining room and bar areas. Administered all work according.
May 2010 - Jul 2011
Beverage Supervisor
Supervised and directed all aspects of the casino barsAssigned, directed, supervised and trained the staff in the proper methods of food and beverage service. Oversaw cleaning and safeguarding of equipment and facilities. Inspected bars to ensure all quality and service standards were met. Assisted in competitive pricing and menu changes in restaurant.
Mar 2008 - May 2010
Assistant General Manager
Managed front-of-the-house operations. Responsible for achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction for front-of-the-house staff, ensuring execution of all employee duties to guarantee maximum guest.
Jul 2005 - Feb 2008
1 education record
Eric Adams education
-
Baker College Business And Corporate Services
FAQ
Frequently asked questions about Eric Adams
Quick answers generated from the profile data available on this page.
What company does Eric Adams work for?
Eric Adams works for Dog & Whistle.
What is Eric Adams's role at Dog & Whistle?
Eric Adams is listed as Founder at Dog & Whistle.
Where is Eric Adams based?
Eric Adams is based in Las Vegas, Nevada, United States while working with Dog & Whistle.
What companies has Eric Adams worked for?
Eric Adams has worked for Dog & Whistle, Upcycled Food Association, The Cosmopolitan Of Las Vegas, Mgm Resorts International, and Sbe Lifestyle Hospitality.
How can I contact Eric Adams?
You can use AeroLeads to view verified contact signals for Eric Adams at Dog & Whistle, including work email, phone, and LinkedIn data when available.
What schools did Eric Adams attend?
Eric Adams holds Associate, Food And Beverage Management from Baker College Business And Corporate Services.
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