Created systems and standards for everything from storage to service and cleaning. Launched with limited staff and funds in a very fast-paced, high volume space. Built the menu for the point of sale system. Created the schedule for what became a staff of more than 15 employees working across a six day week. Supervised everything in the front and the back of the house during service and supervised all closing aspects that included completing some of it myself. Handled the closing of the cash drawer and other POS close out functions. Made bank deposits on a weekly basis and made sure to have a base bank on hand as well as back-up small bills. Calculated and organized payroll on a bi-weekly basis. Calculated and paid state sales and use tax on a monthly basis.