Eric Baines Email & Phone Number

Puyallup, Wa, Us

Seattle, Washington

Greater Chicago Area

* Manage Day to day operations across 8 restaurants in Chicago O'Hare International Terminal with sales totaling $18 million annually. * Experience reading and affecting P&L's to make operation successful* Inventory control, Labor control Associate relations * Interviewing, Hiring, training and motivating staff.* Manage a staff of 150+ associates in a union environment.

Greater Chicago Area

Manage and run day to day operations in 8 corporate kitchens comprised of some of Chicago's highest profile restaurants.Managed Culinary Operations including hiring and training opening staff.Managed Culinary Operations in the Re-Launch of the $26 million Terminal 5 at O'Hare International Airport.Schedule labor as required by anticipated business levels while ensuring that all positions are staffed as needed and labor cost objectives are met. Responsible for food quality, food cost, safety and sanitation and R&M across 8 concepts.

San Jose Mineta Airport

Manage and run day to day operations in 5 corporate kitchens and provide support to staff to ensure smooth daily operations, compliance with procedures and safety regulations while providing an optimal level of service. Schedule labor as required by anticipated business levels while ensuring that all positions are staffed as needed and labor cost objectives are met. Responsible for food quality, food cost, safety and sanitation and R&M across 9 concepts.