Eric Baisas work email
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I started as an Banquet Manager 7 years ago. My passion for my work has been growing ever since. I strive for excellence in every thing that i do, and to constantly improve my skills and knowledge in the Management industry As a hardworking person, driven to grow as a person as well as an employee in the Hotel and Restaurant Industry, with several years of experiences, being self-motivated, confident and a team player is how I aim for success on every endeavor I embark on or tackle.
Royal Sonesta Hotel Dc
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Food And Beverage ManagerRoyal Sonesta Hotel Dc Nov 2022 - Present
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Banquet ManagerChantilly National Golf And Country Club May 2021 - Apr 2023Responsible for over all Banquet Operations. -
Banquet ManagerMonaco Hotel Jan 2014 - May 2021*Oversees all service staff within department & orchestrates all the events*Works diligently with client and their staff to ensure every request is met.*Review long term BEO & work with purchasing to ensure proper procurement of special wines, liquor and linens.*Maintains inventories and coordinates decor, small wares and equipments.*Insures 100% positive customer interactions between service staff andclients.*Developed highly effective wait staff personnel.*Interviewed, hired and trained staff on bar practices, customer servicestandards and productivity strategies.*Manage daily operations of a Banquet facility including payroll and equipment purchasing.*Ability to maintain labor cost at or below budget, without compromising service.*Attend BEO meetings with sales staff and conference service team*Broad responsible for strong line of communication with catering and conference service staff.*Ensure satisfaction in guests, group contacts, and meeting planners making that they will do return business.*Initiating departmental meetings and implemented training for all banquet servers & bartenders with diverse staff of men and women, multi ethnic background.•Maintained guest satisfaction and employees satisfactions as well.
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Banquet CaptainHotel Palomar Washington Dc Feb 2009 - Jan 2014Los Angeles, California, UsSupervising all Banquet services and conferences operations.*Oversee Events*Communicate with support crew and management.*Act as contact person for the guest.*Perform other duties as assigned. -
Chef Garder MangerMarriott Hotels Apr 2004 - Jan 2009Bethesda, Maryland, UsActively worked at Banquet Kitchen department as Chef Garder Manger. Responsible for creating beautiful showpieces and artwork to display with cold food presentations. -
Owner, General ManagerEriez Handicraft Oct 1995 - Apr 2004Manager,Owner.Managing all production, developments, sales and marketing of handicraft items, including woodcarvings, paper mache and other handmade handicraft.
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Kitchen ArtistPrincess Cruises Aug 1989 - Jan 1994Santa Clarita, California, UsIn charge of all garder manger decorations and edible carvings to include ice, fruits and vegetables, tallow, butter, chocolate carvings.Entertain cruise ship passenger by doing live demonstrations of fruit and vegetables carving and ice carving as well.
Eric Baisas Skills
Eric Baisas Education Details
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Technological Institute Of The PhilippinesMarine Engineering
Frequently Asked Questions about Eric Baisas
What company does Eric Baisas work for?
Eric Baisas works for Royal Sonesta Hotel Dc
What is Eric Baisas's role at the current company?
Eric Baisas's current role is Food and Beverage Manager.
What is Eric Baisas's email address?
Eric Baisas's email address is er****@****ail.com
What is Eric Baisas's direct phone number?
Eric Baisas's direct phone number is +157123*****
What schools did Eric Baisas attend?
Eric Baisas attended Technological Institute Of The Philippines.
What are some of Eric Baisas's interests?
Eric Baisas has interest in Hunting, Shooting.
What skills is Eric Baisas known for?
Eric Baisas has skills like Event Management, Event Planning, Catering, Food, Microsoft Excel, Public Relations, Marketing, Food Service, Management, Fruit And Vegetable Carver, Supervisory Skills, Wine.
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