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Eric Barnachea Email & Phone Number
Owner and CEO
at
Catered Too!
1 work email found
@cateredtoo.com
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Owner and CEO
Location
Santa Clara, California, United States
Company size
Who is Eric Barnachea? Overview
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Quick answer
Eric Barnachea is listed as Owner and CEO at Catered Too!, a company with 63 employees, based in Santa Clara, California, United States. AeroLeads shows a work email signal at cateredtoo.com and a matched LinkedIn profile for Eric Barnachea.
Eric Barnachea previously worked as Owner/CEO at Catered Too! and Chief Executive Officer at Catered Too!. Eric Barnachea holds Ceip, Culinary Enrichment And Innovation Program from The Culinary Institute Of America.
Company email context
Email format at Catered Too!
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{first}@cateredtoo.com
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AeroLeads found 1 current-domain work email signal for Eric Barnachea. Compare company email patterns before reaching out.
Profile bio
About Eric Barnachea
Innovative culinary leader with over 35 years of experience in B&I, hotel, and catering, known for producing top quality multi-cultural food with a proven track record and the ability to lead successful high volume operations. • Multi-outlet, high volume operations•P&L, cost, inventory management controls•Passion for high quality, sustainably sourced food•"Can do" approach to business, customer service and client partnership•High level performance under pressure
Listed skills include Cuisine, Menu Development, Culinary Skills, Catering, and 35 others.
Current workplace
Eric Barnachea's current company
Company context helps verify the profile and gives searchers a useful next step.
Catered Too!
13 roles
Eric Barnachea work experience
A career timeline built from the work history available for this profile.
Owner/Ceo
Current
Dec 2018 - Present
Chief Executive Officer
Current
Sep 2018 - Present
Corporate Executive Chef/Director Of Operations
Jan 2017 - Sep 2018
Corporate Executive Chef
Jan 2015 - Jan 2017
Board Of Directors Second Vice President
American Culinary Federation San Francisco Chapter
Dec 2014 - Nov 2016
Corporate Executive Chef
Imagine Culinary Group
Dec 2013 - Dec 2014
Executive Chef/General Manager
Directly leads a dynamic team of 46 associates. Serves 2000 meals daily in three distinct locations. Oversees development of food programs and menus. Manages total volume of $4.5 million while meeting budgetary goals.
Sep 2006 - Dec 2013
General Manager
General Manager of the World Headquarters for Sun Micro Systems. Lead team of 65 to acquire $7.5 million in business. Transitioned Kaiser Permanente Santa Clara Hospital from commissary model to full service with off site catering in three different locations in San Francisco Bay Area. In 2006, opened SanDisk account in Milpitas as Executive Chef..
Feb 2004 - Sep 2006
Executive Chef
Catered Too
Led culinary operations for a premier San Francisco Bay Area catering company. Catalyze business growth by three times using large kitchen production skills, mentoring and cross training the staff.
Sep 2002 - Feb 2004
Executive Chef
Hired at Silicon Graphics as Executive Chef. Transferred to IBM for two years and then to Cisco Systems for the"Bridges Cafe". Promoted to campus Executive Chef for the 8000 person main campus of Cisco Systems. Directed all transitions concerning design and new concept launches. Partnered with General Manager to maintain finances.
Feb 1996 - Sep 2002
Executive Sous Chef
Jun 1994 - Feb 1996
Sous Chef
Doubletree Hotel
Jun 1986 - Jun 1994
Team & coworkers
Colleagues at Catered Too!
Other employees you can reach at cateredtoo.com. View company contacts for 63 employees →
KP
Kadijah Paez
Colleague at Catered Too!San Jose, California, United States, United States
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TR
Taz Richard
Colleague at Catered Too!San Lorenzo, California, United States, United States
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SR
Stacy Rock
Colleague at Catered Too!San Jose, California, United States, United States
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WS
Walker Stone
Colleague at Catered Too!United States, United States
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ZW
Zay Ward
Colleague at Catered Too!United States, United States
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KW
Karen Walters
Colleague at Catered Too!San Jose, California, United States, United States
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BH
Billy Huynh
Colleague at Catered Too!San Francisco Bay Area, United States
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TR
Taz Richard-Arrighi
Colleague at Catered Too!San Francisco Bay Area, United States
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FN
Farzana Najeeb
Colleague at Catered Too!Danville, California, United States, United States
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JD
Jo Deane
Colleague at Catered Too!City Of Plymouth, England, United Kingdom, United Kingdom
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Kadijah Paez
Colleague at Catered Too!San Jose, California, United States, United States
View →
TR
Taz Richard
Colleague at Catered Too!San Lorenzo, California, United States, United States
View →
SR
Stacy Rock
Colleague at Catered Too!San Jose, California, United States, United States
View →
WS
Walker Stone
Colleague at Catered Too!United States, United States
View →
ZW
Zay Ward
Colleague at Catered Too!United States, United States
View →
KW
Karen Walters
Colleague at Catered Too!San Jose, California, United States, United States
View →
BH
Billy Huynh
Colleague at Catered Too!San Francisco Bay Area, United States
View →
TR
Taz Richard-Arrighi
Colleague at Catered Too!San Francisco Bay Area, United States
View →
FN
Farzana Najeeb
Colleague at Catered Too!Danville, California, United States, United States
View →
JD
Jo Deane
Colleague at Catered Too!City Of Plymouth, England, United Kingdom, United Kingdom
View →
3 education records
Eric Barnachea education
Ceip, Culinary Enrichment And Innovation Program
Education record
California Culinary Academy
Education record
Culinary Institute Of America @ Greystone
FAQ
Frequently asked questions about Eric Barnachea
Quick answers generated from the profile data available on this page.
What company does Eric Barnachea work for?
Eric Barnachea works for Catered Too!.
What is Eric Barnachea's role at Catered Too!?
Eric Barnachea is listed as Owner and CEO at Catered Too!.
What is Eric Barnachea's email address?
AeroLeads has found 1 work email signal at @cateredtoo.com for Eric Barnachea at Catered Too!.
Where is Eric Barnachea based?
Eric Barnachea is based in Santa Clara, California, United States while working with Catered Too!.
What companies has Eric Barnachea worked for?
Eric Barnachea has worked for Catered Too!, Catered Too, American Culinary Federation San Francisco Chapter, Imagine Culinary Group, and Bon Appétit Management Company.
Who are Eric Barnachea's colleagues at Catered Too!?
Eric Barnachea's colleagues at Catered Too! include Kadijah Paez, Taz Richard, Stacy Rock, Walker Stone, and Zay Ward.
How can I contact Eric Barnachea?
You can use AeroLeads to view verified contact signals for Eric Barnachea at Catered Too!, including work email, phone, and LinkedIn data when available.
What schools did Eric Barnachea attend?
Eric Barnachea holds Ceip, Culinary Enrichment And Innovation Program from The Culinary Institute Of America.
What skills is Eric Barnachea known for?
Eric Barnachea is listed with skills including Cuisine, Menu Development, Culinary Skills, Catering, Food, Recipes, Fine Dining, and Restaurant Management.
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