Head Of Operations, Head Of Implementation
CurrentOffering enterprise restaurant clients insights into their businesses that allow them to steer their operations towards more efficient processes.Managing clients Restaurant 365 databases to keep their managers focused on their stores and guests.Provide weekly reporting packages with data designed to be easily digested and actionable. High-level inventory management and recipe costing to allow for real-time menu management and pricing.Coaching calls with clients' store-level staff, teaching prime cost fundamentals to help create a sense of ownership in their restaurant's financials.