Sales, Site Evaluation and PV Installation.UAS Part 107 FAA Licensed Drone Operator

 Install photovoltaic (PV) systems in accordance with codes and standards, using drawings,schematics and instructions. Assemble solar modules, panels or support structures, as specified. Apply weather sealing to array, building or support mechanisms. Install module array interconnect wiring, implementing measure to disable arrays duringinstallation. Identify electrical, environmental and safety hazards associated with PV installations. Identify methods for… Show more  Install photovoltaic (PV) systems in accordance with codes and standards, using drawings,schematics and instructions. Assemble solar modules, panels or support structures, as specified. Apply weather sealing to array, building or support mechanisms. Install module array interconnect wiring, implementing measure to disable arrays duringinstallation. Identify electrical, environmental and safety hazards associated with PV installations. Identify methods for layout, orientation and mounting modules or arrays to ensure efficientinstallation, electrical configuration or system maintenance. Check electrical installation for proper wiring, polarity, grounding, or integrity of terminations. Identify and resolve any deficiencies in PV system installation or materials. Visually inspect and test PV modules or systems. Install required labels on solar system components and hardware. Determine connection interfaces for additional subpanels or for connecting PV systems withutility services or other power generation sources. Perform routine PV system maintenance on modules, arrays, batteries, power conditioningequipment, safety systems, structural systems, weather sealing or balance of systemsequipment. Install active solar systems including solar collectors, concentrators, pumps or fans. Show less

 Prepare & cook all menu items for restaurant guests, as well as for special functions and/orspecial guests. Plan & develop recipes or menus, in collaboration with other personnel. Determine how foodshould be presented and create decorative food displays. Analyze recipes to determine menu prices, based upon current food costs, labor and otheroverhead. Instruct cooks and other staff in the preparation, cooking, garnishing or presentation of fooditems.… Show more  Prepare & cook all menu items for restaurant guests, as well as for special functions and/orspecial guests. Plan & develop recipes or menus, in collaboration with other personnel. Determine how foodshould be presented and create decorative food displays. Analyze recipes to determine menu prices, based upon current food costs, labor and otheroverhead. Instruct cooks and other staff in the preparation, cooking, garnishing or presentation of fooditems. Monitor food served to ensure it meets standards. Negotiate raw goods prices with sales representatives. Place order and check incoming rawgoods for acceptable quality and accurate quantities. Demonstrate new cooking techniques and/or new equipment to kitchen staff. Monitor sanitation practices to ensure employees follow all health & safety standards. Show less

 Connect wires to circuit breakers, transformers, or other components Use a variety of tools or equipment, such as power construction equipment, measuring devices, power tools, and testing equipment, such as oscilloscopes, ammeters, or test lamps Work from ladders, scaffolds, or roofs to install, maintain, or repair electrical wiring, equipment, or fixtures Place conduit, pipes, or tubing, inside designated partitions, walls, or other concealed areas, and pull insulated wires or… Show more  Connect wires to circuit breakers, transformers, or other components Use a variety of tools or equipment, such as power construction equipment, measuring devices, power tools, and testing equipment, such as oscilloscopes, ammeters, or test lamps Work from ladders, scaffolds, or roofs to install, maintain, or repair electrical wiring, equipment, or fixtures Place conduit, pipes, or tubing, inside designated partitions, walls, or other concealed areas, and pull insulated wires or cables through the conduit to complete circuits between boxes Repair or replace wiring, equipment, or fixtures, using hand tools or power tools Assemble, install, test, or maintain electrical or electronic wiring, equipment, appliances, apparatus, or fixtures, using hand tools or power tools Perform physically demanding tasks, such as digging trenches to lay conduit or moving or lifting heavy objects Show less

 Prepare and present foods in a timely manner. Maintain interpersonal relationships. Develop new menu items and assign pricing for said items.

 Demonstrate or explain products, methods, or services to persuade customers to purchaseproducts or use services. Suggest specific product purchases to meet customers’ needs Provide product samples, coupons, informational brochures, or other product incentives. Record and report demonstration-related information, such as the number of questions asked by the audience or the number of coupons distributed. Research or investigate products to be presented to prepare for… Show more  Demonstrate or explain products, methods, or services to persuade customers to purchaseproducts or use services. Suggest specific product purchases to meet customers’ needs Provide product samples, coupons, informational brochures, or other product incentives. Record and report demonstration-related information, such as the number of questions asked by the audience or the number of coupons distributed. Research or investigate products to be presented to prepare for demonstrations Set up and arrange displays or demonstration areas to attract the attention of prospectivecustomers Identify interested and qualified customers to provide them with additional information Learn about competitors’ products or consumers’ interests or concerns to answer questions or provide more complete information Show less

 Notify Owners when major equipment repairs are needed Diagnose and resolve media system problems Direct and coordinate activities of assistants and other personnel during production Monitor incoming and outgoing pictures and sound feeds to ensure quality and notify directors of any possible problems Mix and regulate sound inputs and feeds or coordinate audio feeds with television pictures Control the lights and sound of events, such as live concerts, before and after… Show more  Notify Owners when major equipment repairs are needed Diagnose and resolve media system problems Direct and coordinate activities of assistants and other personnel during production Monitor incoming and outgoing pictures and sound feeds to ensure quality and notify directors of any possible problems Mix and regulate sound inputs and feeds or coordinate audio feeds with television pictures Control the lights and sound of events, such as live concerts, before and after performances, and during intermissions Perform minor repairs and routine cleaning of audio and video equipment Design layouts of audio and video equipment and perform upgrades and maintenance Determine formats, approaches, content, levels, and mediums to effectively meet objectives within budgetary constraints, using research, knowledge, and training Reserve audio-visual equipment Repairing and Maintaining Electronic Equipment Coordinating the Work and Activities of Others Show less

 Monitor employee and patron activities to ensure liquor regulations are obeyed Keep records required by government agencies regarding sanitation or food subsidies Investigate and resolve complaints regarding food quality, service, or accommodations Maintain food and equipment inventories, and keep inventory records Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensurethat food is prepared and presented in an acceptable… Show more  Monitor employee and patron activities to ensure liquor regulations are obeyed Keep records required by government agencies regarding sanitation or food subsidies Investigate and resolve complaints regarding food quality, service, or accommodations Maintain food and equipment inventories, and keep inventory records Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensurethat food is prepared and presented in an acceptable manner Coordinate assignments of cooking personnel Establish standards for personnel performance and customer service Greet guests, escort them to their seats, and present them with menus and wine lists Test cooked food by tasting and smelling it to ensure palatability and flavor conformity Schedule staff hours and assign duties Review menus and analyze recipes to determine costs, and assign prices to menu items Organize and direct worker training programs, resolve personnel problems, hire new staff, andevaluate employee performance in dining and lodging facilities Take dining reservations Create specialty dishes and develop recipes to be used in dining facilities Scheduling Work and Activities Experience with: Facebook Show less