Director Of Culinary Development And Operation
CurrentDirector of Culinary CEPC Development &Operation
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@ncl.com
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5 phones found area 305, 702, and 228
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LinkedIn matched
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Eric Bilodeau is listed as Director of Culinary Development and Operation at Norwegian Cruise Line Holdings Ltd. at Norwegian Cruise Line Holdings Ltd., based in Fort Lauderdale, Florida, United States. AeroLeads shows a work email signal at ncl.com, phone signal with area code 305, 702, 228, and a matched LinkedIn profile for Eric Bilodeau.
Eric Bilodeau previously worked as Director of Culinary Development and Operation at Norwegian Cruise Line Holdings Ltd. and Corporate Culinary Manager Development at Norwegian Cruise Line. Eric Bilodeau holds Cap & Bm, Pastry, Confectionary, Chocolate, Ice-Cream, Bakery from Academie Of Bordeaux.
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Research of new trends in the food industry and application on day to day operation. Years of experience in well renowned hotels with goal to accomplish excellence. Experience on operation in large scale volume, including training and development.Business awareness and customer servicePeople management skills, leadership, communication, competitive experience, motivation and integrity of the F&B team.New challenges, goal and objectives, organizing and upgrading the standards. NY and Vegas union hotel experience.Specialties: Creation, proposal, action plan, implementation. Purchasing involvement, union experience.
Listed skills include Pastry, Catering, Culinary Skills, Banquets, and 46 others.
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Miami, Florida
Director of Culinary CEPC Development &Operation
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Eric Bilodeau works for Norwegian Cruise Line Holdings Ltd..
Eric Bilodeau is listed as Director of Culinary Development and Operation at Norwegian Cruise Line Holdings Ltd. at Norwegian Cruise Line Holdings Ltd..
AeroLeads has found 2 work email signals at @ncl.com for Eric Bilodeau at Norwegian Cruise Line Holdings Ltd..
AeroLeads has found 5 phone signal(s) with area code 305, 702, 228 for Eric Bilodeau at Norwegian Cruise Line Holdings Ltd..
Eric Bilodeau is based in Fort Lauderdale, Florida, United States while working with Norwegian Cruise Line Holdings Ltd..
Eric Bilodeau has worked for Norwegian Cruise Line Holdings Ltd., Norwegian Cruise Line, Luxor Hotel & Casino, Mgm Mirage Casino & Resort Las Vegas, and Beau Rivage Resort & Casino Biloxi Ms.
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Eric Bilodeau holds Cap & Bm, Pastry, Confectionary, Chocolate, Ice-Cream, Bakery from Academie Of Bordeaux.
Eric Bilodeau is listed with skills including Pastry, Catering, Culinary Skills, Banquets, Food And Beverage, Hospitality Industry, Menu Development, and Fine Dining.
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