Eric Blanco Email & Phone Number

San Luis Obispo, CA, US

Greater San Luis Obispo Area

Director of Vocational Services for T-MHA, currently overseeing three social enterprises, comprising of the Growing Grounds Nursery, Farm in Santa Maria, and Retail storefront in beautiful downtown San Luis Obispo. As well as directing services through our Supportive Employment Program and Workforce Investment Grant Interns.

Santa Maria, California, United States

Shell Beach, CA

A Member of cross-trained banquet food services event staff. I Coordinated execution of specific Banquet Event Orders, for our high volume multi-event resort facility. Performed waiter services: buffet, plated breakfast, lunch, dinner, weddings, and table side wine.

San Luis Obispo, California, United States

Responsible for the general management and oversight of The Bridge Café in downtown San Luis Obispo. Oversee job-readiness and employment programming within a supportive environment forparticipants with employment goals. Provide support to goal planning and supervision ofstaff to ensure effective store operations, solicitation and management of fast-moving.

San Luis Obispo, California, United States

Responsible for planning, organizing, directing, and leading the service of all catered functions for the Cal Poly Campus Dining Catering Department. Assist in planning, service arrangements, food production, transportation, and breakdown for all catered events. Recruit, train, schedule, supervise, and evaluate all catering service personnel. Maintain.

San Luis Obispo County, California, United States

Local consultant for small businesses with software integration solutions, point-of-sales systems, and payment processing. Proud SLOcal and Cal Poly graduate excited to help level up my community with time saving business solutions and competitive marketing tools.SpotOn is A Technology company based in San Francisco, CA. working with thousands of local.

Arroyo Grande Community Hospital

Responsible for managing purchasing, receiving, scheduling, and inventory control. Managing food production activities in compliance with Dignity Health Healthcare policies and procedures. Supervise staff, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff.

San Luis Obispo, California Area

Responsible for managing purchasing, receiving, scheduling, and inventory control. Managing food production activities in compliance with Dignity Health Healthcare policies and procedures. Supervise staff, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff.

San Luis Obispo, California Area

Part-time lecturer for the Food Science and Nutrition department in beautiful San Luis Obispo.

Santa Barbara, California Area

Responsible for managing purchasing, receiving, scheduling, and inventory control. Managing food production activities in compliance with Aramark Healthcare food production systems. Supervise, staff, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff regarding.

Modesto, California Area

Conduct food safety, brand standards and other on-site evaluations at customers locations, to assess workplace health and safety. Insure professional work etiquette and efficient utilization of company time. Consult, educate, and train customers on latest health, food safety, and sanitation practices

Manteca, CA

Perform routine testing for product quality & pathogens detection on meats, seafood, and dairy.Analyze milk to monitor butterfat, lactose, protein, and solids nonfat and exporting results.Microbiological analysis such as standard plate count, coliform, and laboratory pasteurization.

Sunnyvale, CA

Prepare payroll and weekly operating reports; manage all aspects of staffing.Recruited, interviewed, and hired employees.Performed forecasting, scheduling, and all profit and loss analyses.

Milpitas, CA

Recruiting Functions (job description creation, posting, sourcing, screening, and assisting in interviewing, reference check, on-board paperwork), and employment verifications

San Luis Obispo, California Area

Properly establish a professional yet adventurous experience for our customers Implemented and enforced proper safety rules and guidelines to insure a safe and fun environment for our customers and viewers. Responsible for dealing with conflicts and disgruntled patrons, while providing fast and effective solutions. Advertise and market the park to local.

San Luis Obispo, California Area

1. Properly establish a professional and safe working environment 2. Actively regulate and monitor good sanitation practices established by the Food Safety Institute 3. Insure professional work etiquette and efficient utilization of company time 4. Responsible in taking inbound calls from over a 100 customers on a daily basis 5. Calculate financial.

B.S., Food Science

Activities and Societies: Latinos in Agriculture, Food Science Club, Nutrition Club, Progressive Student Alliance Club, Poly Pack ClubVice.

Associate Of Arts, Transfer Studies; Modern Language

Activities and Societies: I played Waterpolo for two years and Life-guarded for my last year at the school.

Education record

Activities and Societies: Varsity Water Polo Varsity Swimming Captain of Swimming and Water Polo team Senior Year

Project Management