Director of Vocational Services for T-MHA, currently overseeing three social enterprises, comprising of the Growing Grounds Nursery, Farm in Santa Maria, and Retail storefront in beautiful downtown San Luis Obispo. As well as directing services through our Supportive Employment Program and Workforce Investment Grant Interns.

A Member of cross-trained banquet food services event staff. I Coordinated execution of specific Banquet Event Orders, for our high volume multi-event resort facility. Performed waiter services: buffet, plated breakfast, lunch, dinner, weddings, and table side wine.

Responsible for the general management and oversight of The Bridge Café in downtown San Luis Obispo. Oversee job-readiness and employment programming within a supportive environment forparticipants with employment goals. Provide support to goal planning and supervision ofstaff to ensure effective store operations, solicitation and management of fast-moving inventory, andcoordination of food and beverage management. Work in close collaboration with other Restorative Partners staff, participants, community partners, and consultants to ensurebusiness and program success.

Responsible for planning, organizing, directing, and leading the service of all catered functions for the Cal Poly Campus Dining Catering Department. Assist in planning, service arrangements, food production, transportation, and breakdown for all catered events. Recruit, train, schedule, supervise, and evaluate all catering service personnel. Maintain inventory of products and supplies throughout a variety of campus locations. Maintain a safe, clean, and secure storage of catering equipment and supplies. Monitor quality, quantity, and presentation of catering meals to guarantee professional customer service. Directly supervise Catering Service Assistant Supervisors, intermittent/casual Catering Service employees, and student assistants. Effective delegation of assignments, training and resources to meet performance standards. Provide performance evaluations and implement appropriate counseling.

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Responsible for managing purchasing, receiving, scheduling, and inventory control. Managing food production activities in compliance with Dignity Health Healthcare policies and procedures. Supervise staff, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control and food safety and sanitation. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

Responsible for managing purchasing, receiving, scheduling, and inventory control. Managing food production activities in compliance with Dignity Health Healthcare policies and procedures. Supervise staff, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control and food safety and sanitation. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

Part-time lecturer for the Food Science and Nutrition department in beautiful San Luis Obispo.

Responsible for managing purchasing, receiving, scheduling, and inventory control. Managing food production activities in compliance with Aramark Healthcare food production systems. Supervise, staff, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control and food safety and sanitation. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

Conduct food safety, brand standards and other on-site evaluations at customers locations, to assess workplace health and safety. Insure professional work etiquette and efficient utilization of company time. Consult, educate, and train customers on latest health, food safety, and sanitation practices

Perform routine testing for product quality & pathogens detection on meats, seafood, and dairy.Analyze milk to monitor butterfat, lactose, protein, and solids nonfat and exporting results.Microbiological analysis such as standard plate count, coliform, and laboratory pasteurization.

Prepare payroll and weekly operating reports; manage all aspects of staffing.Recruited, interviewed, and hired employees.Performed forecasting, scheduling, and all profit and loss analyses.

Recruiting Functions (job description creation, posting, sourcing, screening, and assisting in interviewing, reference check, on-board paperwork), and employment verifications

Properly establish a professional yet adventurous experience for our customers Implemented and enforced proper safety rules and guidelines to insure a safe and fun environment for our customers and viewers. Responsible for dealing with conflicts and disgruntled patrons, while providing fast and effective solutions. Advertise and market the park to local businesses and online vehicles.

1. Properly establish a professional and safe working environment 2. Actively regulate and monitor good sanitation practices established by the Food Safety Institute 3. Insure professional work etiquette and efficient utilization of company time 4. Responsible in taking inbound calls from over a 100 customers on a daily basis 5. Calculate financial transactions and monitor efficient inventory practices