Eric Blanco Email & Phone Number

San Luis Obispo, Ca, Us

Greater San Luis Obispo Area

Director of Vocational Services for T-MHA, currently overseeing three social enterprises, comprising of the Growing Grounds Nursery, Farm in Santa Maria, and Retail storefront in beautiful downtown San Luis Obispo. As well as directing services through our Supportive Employment Program and Workforce Investment Grant Interns.

Santa Maria, California, United States

Shell Beach, Ca

A Member of cross-trained banquet food services event staff. I Coordinated execution of specific Banquet Event Orders, for our high volume multi-event resort facility. Performed waiter services: buffet, plated breakfast, lunch, dinner, weddings, and table side wine.

San Luis Obispo, California, United States

Responsible for the general management and oversight of The Bridge Café in downtown San Luis Obispo. Oversee job-readiness and employment programming within a supportive environment forparticipants with employment goals. Provide support to goal planning and supervision ofstaff to ensure effective store operations, solicitation and management of fast-moving inventory, andcoordination of food and beverage management. Work in close collaboration with other Restorative Partners staff, participants, community partners, and consultants to ensurebusiness and program success.

San Luis Obispo, California, United States

Responsible for planning, organizing, directing, and leading the service of all catered functions for the Cal Poly Campus Dining Catering Department. Assist in planning, service arrangements, food production, transportation, and breakdown for all catered events. Recruit, train, schedule, supervise, and evaluate all catering service personnel. Maintain inventory of products and supplies throughout a variety of campus locations. Maintain a safe, clean, and secure storage of catering equipment and supplies. Monitor quality, quantity, and presentation of catering meals to guarantee professional customer service. Directly supervise Catering Service Assistant Supervisors, intermittent/casual Catering Service employees, and student assistants. Effective delegation of assignments, training and resources to meet performance standards. Provide performance evaluations and implement appropriate counseling.

San Luis Obispo County, California, United States

Local consultant for small businesses with software integration solutions, point-of-sales systems, and payment processing. Proud SLOcal and Cal Poly graduate excited to help level up my community with time saving business solutions and competitive marketing tools.SpotOn is A Technology company based in San Francisco, CA. working with thousands of local business owners across the country grow and manage their business.We provide all SpotOn partnered merchants with our Core Platform of Products;-Email Marketing-Organic Facebook Marketing-Mobile Marketing-Review Generation+Monitoring-Credit Card Processing at Competitive RatesOur payment processing solution is disrupting the industry! Here’s How;-Personal Support with a SpotOn Partner-Free Terminal and Mobile Card Reader-No Price Increases-No Monthly Fees-No Statement fees-No Batch Fees-No PCI Fees-No Junk Fees at all-Next Day Funding-24/7 US Based Tech support-50 Free Custom Gift CardsWe also offer optional Software for business owners;-Loyalty Programs-Appointment Setting Software-Payroll-Websites-SpotOn Register (Retail POS with inventory tracking)-SpotOn Restaurant (The most robust cloud based restaurant POS on the market)I have been In the field of customer and business satisfaction for over 13 years, and payment processing for over 7 years. I know we are offering the best product in the industry.Put your Trust in someone with experience, a 5 Star ⭐️ Google rating, and local service.Everyone at SpotOn takes pride in providing the next level of service and cutting edge technology to merchants across America.

Arroyo Grande Community Hospital

Responsible for managing purchasing, receiving, scheduling, and inventory control. Managing food production activities in compliance with Dignity Health Healthcare policies and procedures. Supervise staff, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control and food safety and sanitation. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

San Luis Obispo, California Area

Responsible for managing purchasing, receiving, scheduling, and inventory control. Managing food production activities in compliance with Dignity Health Healthcare policies and procedures. Supervise staff, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control and food safety and sanitation. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

San Luis Obispo, California Area

Part-time lecturer for the Food Science and Nutrition department in beautiful San Luis Obispo.

Santa Barbara, California Area

Responsible for managing purchasing, receiving, scheduling, and inventory control. Managing food production activities in compliance with Aramark Healthcare food production systems. Supervise, staff, trains, conducts applicable rounding and manages the performance of the department to include the Food Service Supervisors and/or front line staff regarding food presentation, quality, cost control and food safety and sanitation. Ensures compliance to food safety, sanitation, and overall workplace safety standards. Manages and controls resources and materials to ensure quality, adequacy of supply and cost control within budgetary guidelines.

Modesto, California Area

Conduct food safety, brand standards and other on-site evaluations at customers locations, to assess workplace health and safety. Insure professional work etiquette and efficient utilization of company time. Consult, educate, and train customers on latest health, food safety, and sanitation practices

Manteca, Ca

Perform routine testing for product quality & pathogens detection on meats, seafood, and dairy.Analyze milk to monitor butterfat, lactose, protein, and solids nonfat and exporting results.Microbiological analysis such as standard plate count, coliform, and laboratory pasteurization.

Sunnyvale, Ca

Prepare payroll and weekly operating reports; manage all aspects of staffing.Recruited, interviewed, and hired employees.Performed forecasting, scheduling, and all profit and loss analyses.

Milpitas, Ca

Recruiting Functions (job description creation, posting, sourcing, screening, and assisting in interviewing, reference check, on-board paperwork), and employment verifications

San Luis Obispo, California Area

Properly establish a professional yet adventurous experience for our customers Implemented and enforced proper safety rules and guidelines to insure a safe and fun environment for our customers and viewers. Responsible for dealing with conflicts and disgruntled patrons, while providing fast and effective solutions. Advertise and market the park to local businesses and online vehicles.

San Luis Obispo, California Area

1. Properly establish a professional and safe working environment 2. Actively regulate and monitor good sanitation practices established by the Food Safety Institute 3. Insure professional work etiquette and efficient utilization of company time 4. Responsible in taking inbound calls from over a 100 customers on a daily basis 5. Calculate financial transactions and monitor efficient inventory practices

B.S., Food Science

Activities and Societies: Latinos in Agriculture, Food Science Club, Nutrition Club, Progressive Student Alliance Club, Poly Pack ClubVice.

Associate Of Arts, Transfer Studies; Modern Language

Activities and Societies: I played Waterpolo for two years and Life-guarded for my last year at the school.

Education record

Activities and Societies: Varsity Water Polo Varsity Swimming Captain of Swimming and Water Polo team Senior Year

Project Management