Pick product by hand or Forklift using voice pick or print out list. Build product on pallets and shrink wrapped at end to keep product from falling. Lift between 5-35 pounds. Drive stand up electric pallet jacks. Drive trucks from yard to docks. Load and unload products from or onto trucks. Data entry into Excel spreadsheet. Certificates- Forklift operator, Stand up electric pallet jack, Tractor trailer, Box trucks.

Accountable for opening and closing restaurant. Planning and creatively thinking of recipes, responsible to choose, train, assess, guide, inspire, coach and instruct employees in the kitchen production area to make sure that core standards and values are met. Monitor labor costs and inventory. Aid in all areas of the kitchen when production is down. Help in ordering food products ensuring the quality is up to standards. Ensured customers were satisfied with their meal. Liaison between Kitchen and wait staff. Managed schedule discrepancies. Mediator for any conflicts that arose in kitchen. Occasional hiring. Managed time management within kitchen staff

Transported and Set up Instruments and equipment associated with the job. Cleared brush or trees using a machete or chainsaw. Held prism pole steady for surveyor. Performed any other tasks that the surveyor requested.

Grilled and/or fried customers’ orders in timely manner while maintaining efficiency and proper food temperatures. Communicated with kitchen staff to work alongside each other safely. Followed Sous Chef's instructions.

Started as a Dishwasher by washing, rinsing and sanitizing any dirty dishes. Cleaned the bathrooms as needed. Mopped kitchen floor daily or as needed. Made sure all glassware was stocked. Promoted to Prep Cook where I prepared salads, soups and sauces for the day. Made sure the sauces were put on steam table to maintain the heat. Boil or baked meat and then sliced and portioned. Removed skin from salmon and halibut, filleted them. Peeled and cleaned shrimp and battered and breaded after. Inventoried all Cold and Frozen items. Promoted again to Line cook where I Grilled and/or fried customers’ orders in timely manner while maintaining efficiency and proper food temperatures. Communicated with kitchen staff to work alongside each other safely. Followed Sous Chef's instructions.