Eric Brajkovic Email & Phone Number

Croatia

Island Of Ugljan Zadar County

Owner-Chef of LB STREET FOOD on the island of Ugljan near Zadar.~LB is a bremd that prepares and serve innovative and creative dishes.We offer gourmet burgers, seafood, fish burgers...All of our sauces are homemade.We are trying to improve and change people opinion about the quality of the street food in general.

Rijeka, Primorje-Gorski, Croatia

Working in kitchen with 4 employees.Mostly Mediterranean food, Grill pizza and Pastry.

Croatia

Chef af the Yacht with max 10 guest and 4 crew member

Opatija, Croatia

Transferred from Bevanda restaurant to Lido Restourant ( part of the same beachresort) and appointed as Executive chef.My job was introducing a new menu,Preparing and organizing the kitchen.I was supervising food quality,hygiene standards and kitchen managment.Implement and control HACCP procedures.Controlling of warehouse orders and reception

Opatija, Croatia

Transferred from Bevanda restaurant to Angiolina Restourant ( part of the samebeach resort) and appointed as Executive chef during summer season.My job was introducing a new menu, preparing and organizing the kitchen.I was supervising food quality,hygiene standards and kitchen managment.Implement and control HACCP procedures.Controlling of warehouse orders.

Opatija, Croatia

Working at the fine dining restaurant Bevanda (award for best Croatian restaurant in2016,now beeing a part of theworldwife famous Relais & Châteaux association.

Bruneck, Italy

I was appointed as 2nd cook at the hotel Corso.Except helping the chef with his duties I was responsible for preparing pasta andrisotto dishes.Every now and then I was helping prepare pastry specialities for breakfast.preparing traditional Dolomiti food ( Trentino Alto Adige)

Dobbiaco, Trentino-Alto Adige, Italy

Hotel Bellevue is a 4star superior Hotel that have a la cart menu and a hald pansionThe menu changed every day, cooking for 100-150 people (we also had a veganmenu,gluten free, lactose free menu.)My workplan was preparing stuff for breakfast, helping at lunchand preparing pastry specialities.

Trieste, Italy

Helping the chef making orders,preparation and creation of menu.Responsible for preparing pasta and risotto diches in Restaurant of 200-300 seet.

Opatija, Crotia

Most of all I worked at the grill and helping the chef finishing and decorating the plates

Rijeka Croatia

My first job Most of all I worked at the grill and helping the chef finishing and decorating theplates

Hotel And Tourism Technician, 4Of5

Mostly I learned the job of the receptionist and how to behave yourself and to find a good comunication with the guests.

Cook, Cooling,Kitchen, 5Of5

Cooking Organization of work in kitchen Cost saving A la carte Menu Planning Industrial Catering Menu Planning