Owner Principal
CurrentCreating and selling small batch loaf cakes to go with cheese.
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area 323
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Eric Brazel is listed as Cheese and Charcuterie Chef, Fig Restaurant, Fairmont Miramar Hotel/Owner Principal at Eric's Stash at Eric's Stash, based in Santa Monica, California, United States. AeroLeads shows phone signal with area code 323 and a matched LinkedIn profile for Eric Brazel.
Eric Brazel previously worked as Owner Principal at Eric'S Stash and Cheese and Charcuterie Chef at Fairmont Miramar Hotel & Bungalows. Eric Brazel studied at The Cheese School Of San Francisco.
Eric Brazel is a Cheese and Charcuterie Chef, Fig Restaurant, Fairmont Miramar Hotel/Owner Principal at Eric's Stash at Eric's Stash. He possess expertise in food industry, cheese, food and beverage, cooking, food preparation and 13 more skills.
Listed skills include Food Industry, Cheese, Food And Beverage, Cooking, and 14 others.
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Santa Monica, Caifornia
Creating and selling small batch loaf cakes to go with cheese.
Santa Monica, CA
Curator of cheese and charcuterie at Fig Restaurant. I select cheeses domestically and globally for a menu changing several times a year, and maintain and create a diverse list of cured and potted meats including prosciutto, salami and house-made pates, terrines and rillettes.
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Eric Brazel works for Eric's Stash.
Eric Brazel is listed as Cheese and Charcuterie Chef, Fig Restaurant, Fairmont Miramar Hotel/Owner Principal at Eric's Stash at Eric's Stash.
AeroLeads has found 2 phone signal(s) with area code 323 for Eric Brazel at Eric's Stash.
Eric Brazel is based in Santa Monica, California, United States while working with Eric's Stash.
Eric Brazel has worked for Eric'S Stash, Fairmont Miramar Hotel & Bungalows, and Eos Restaurant & Wine Bar.
You can use AeroLeads to view verified contact signals for Eric Brazel at Eric's Stash, including work email, phone, and LinkedIn data when available.
Eric Brazel studied at The Cheese School Of San Francisco.
Eric Brazel is listed with skills including Food Industry, Cheese, Food And Beverage, Cooking, Food Preparation, Restaurant Management, Baking, and Meat.
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