Chef De Partie
Current- Lead production and service at every station
- Responsible for savory and pastry and mise en place
- Assisted in developing new menu items
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@persimmonhomes.com
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Eric Sturm is listed as Experienced Culinary Arts Student Passionate About Sustainability at Persimmon, based in Providence, Rhode Island, United States. AeroLeads shows a work email signal at persimmonhomes.com and a matched LinkedIn profile for Eric Sturm.
Eric Sturm previously worked as Chef De Partie at Persimmon and Chef De Partie at 129 Center Cut. Eric Sturm holds Culinary Arts Bachelor Of Science, Culinary Sustainability, 3.9/4.0 from Johnson & Wales University.
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I am a third-year culinary arts student with years of experience in kitchens, looking for Internship opportunities. I am passionate about sustainability, and using food to make a difference in the world. As a culinary arts student I have been exposed to many areas of the culinary world, and I look forward to opportunities that allow me to explore them further.
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Providence, Rhode Island, United States
Grayslake, Illinois, United States
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Eric Sturm works for Persimmon.
Eric Sturm is listed as Experienced Culinary Arts Student Passionate About Sustainability at Persimmon.
AeroLeads has found 1 work email signal at @persimmonhomes.com for Eric Sturm at Persimmon.
Eric Sturm is based in Providence, Rhode Island, United States while working with Persimmon.
Eric Sturm has worked for Persimmon and 129 Center Cut.
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Eric Sturm holds Culinary Arts Bachelor Of Science, Culinary Sustainability, 3.9/4.0 from Johnson & Wales University.
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