Eric Carlisle Email and Phone Number

Unloaded a wide range of Domestic and International vessels of cargo by use of crane operation Performed OSHA and state safety requirements Implemented a draft of 8 pallets every 40 seconds to a minute for produce vesselsSuccessfully achieved set standards with 100% accuracy and effectiveness; 3,000-5,000 slates of lumber, 20 ft-40 ft rolls of steel, a range of 3,000-4,000 250 lb burlap bags of coco beans, 100-500 20 ft.-53 ft. containers, 2,000-3,000 50 lb bags of 35 per pallet and 200 lb bags of rock salt-(during winter season), and live stock which consist of cows and pigs also, pre-slaughtered cows and pigs and pre-packaged pallets of 60 lb boxes of meat. Loaded 3,000-5,000 automobiles in 4 teams of 25 in a safe accurate time sensitive procedure

• Unloaded a wide range of Domestic and International vessels of cargo by use of crane operation • Performed OSHA and state safety requirements • Implemented a draft of 8 pallets every 40 seconds to a minute for produce vessels• Successfully achieved set standards with 100% accuracy and effectiveness; 3,000-5,000 slates of lumber, 20 ft-40 ft rolls of steel, a range of 3,000-4,000 250 lb burlap bags of coco beans, 100-500 20 ft.-53 ft. containers, 2,000-3,000 50 lb bags of 35 per pallet and 200 lb bags of rock salt-(during winter season), and live stock which consist of cows and pigs also, pre-slaughtered cows and pigs and pre-packaged pallets of 60 lb boxes of meat. Loaded 3,000-5,000 automobiles in 4 teams of 25 in a safe accurate time sensitive procedure

• Maintained and organized two refrigerated rooms in a climate control warehouse which consist of multiple climate controlled produce rooms. • Monitored and regulated temperatures of palletized produce, such as oranges, lemons, apples, pears, & grapefruits• Organized produce by size, rotated daily by date,• Adhered to sanitation procedures by use of industrial chemicals protected under OSHA and state health codes• Organized & rotated numerous types of palletized salads, mushrooms, & vegetables in a FDA regulated temperature room of 40 degrees• Picked and packed orders for hospitals, casinos, and restaurants  I controlled all freight receiving, take an accurate count, labeled, & put in designated climate controlled refrigerated rooms

Maintained and organized two refrigerated rooms in a climate control warehouse which consist of multiple climate controlled produce rooms. Monitored and regulated temperatures of palletized produce, such as oranges, lemons, apples, pears, & grapefruitsOrganized produce by size, rotated daily by date,Adhered to sanitation procedures by use of industrial chemicals protected under OSHA and state health codesOrganized & rotated numerous types of palletized salads, mushrooms, & vegetables in a FDA regulated temperature room of 40 degrees Picked and packed orders for hospitals, casinos, and restaurants I controlled all freight receiving, take an accurate count, labeled, & put in designated climate controlled refrigerated rooms

• Served as replenishment receiver• Lead work crew of 10 individuals• Shipped and received shipments from several venders (i.e., UPS, Fed-Ex, Coke, Pepsi, etc)

Served as replenishment receiverLead work crew of 10 individualsShipped and received shipments from several venders (i.e., UPS, Fed-Ex, Coke, Pepsi, etc)

• Unloaded and loaded palletized fresh produce and vegetables from tractor trailers• Organized and separated for local franchise locations• Organized palletized produce and vegetables in climate controlled warehouse Delivered products to local franchise locations

Unloaded and loaded palletized fresh produce and vegetables from tractor trailersOrganized and separated for local franchise locationsOrganized palletized produce and vegetables in climate controlled warehouse Delivered products to local franchise locations