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Eric Celaya is listed as Chef de Cuisine, Sous Chef at Pechanga Resort Casino, a company with 1288 employees, based in Winchester, California, United States. AeroLeads shows a work email signal at pechanga.com and a matched LinkedIn profile for Eric Celaya.
Eric Celaya previously worked as Restaurant Chef at Pechanga Resort Casino and Restaurant Chef at Pechanga Resort Casino. Eric Celaya holds High School Diploma, General Education from Vista High School.
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AeroLeads found 1 current-domain work email signal for Eric Celaya. Compare company email patterns before reaching out.
I would love to build on my years as a chef of cuisine and executive chef for a Mediterranean cuisine restaurant by serving in a similar capacity in preparing to become an executive chef. I am willing to learn new styles of cooking and preparation as well as take on additional responsibilities. I am extremely passionate about what I do and therefore I am an exceedingly hard worker, quick learner and always wanting to learn new things. With 10+ years of experience in preparing different types of cuisine, there is much I can offer to develop, organize, and enhance your establishment. In my current position, I train line cooks, pantry workers, dishwashers, and inform wait staff. My first culinary position at That’s Amore we won two awards for being the best local and Inland Empire Italian restaurant. During my second culinary position at Ponte Winery we were voted one of the top 50 restaurants for outdoor dining in the United States. Lastly, during my position working with Pechanga Casino The Great Oak Steakhouse, a AAA Four Diamond-rated establishment, I have been a part of winning multiple awards and competitions. With my extreme passion for flavors, my use of fresh ingredients, and culinary experience, I truly believe that I can make a vital impact in the growth of your establishment.
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Temecula, California, United States
Supervised staff of 5+ employees. Daily sauces and food preparation; re-stock/re-order goods, opening and closing duties, training of culinary staff, development of new menu items and daily dinner specials. Sanitation; checking food temperatures of all refrigeration. Expo of outgoing food to check all items are prepared accordingly. Ensuring all sanitation.
Temecula, California, United States
Catering various types of events for up to 300+ persons. Daily sauces and food preparation; re-stock and re-order supplies, opening and closing duties, training of culinary staff, and development of menu options for clientele to choose from for their special event.
Temecula, California, United States
Daily sauces and food preparation; re-stock and re-order supplies, opening and closing duties, training of culinary staff, and development of lunch and dinner daily specials. Sanitation; checking food temperatures of all refrigeration. Expo of outgoing food to check all items are prepared accordingly. Ensuring all sanitation guidelines area met by all.
Temecula, California, United States
Daily sauces and food preparation; re-stock and re-order supplies, opening and closing duties, training of culinary staff, and development of lunch and dinner daily specials. Sanitation; checking food temperatures of all refrigeration. Expo of outgoing food to check all items are prepared accordingly. Assisting with banquettes when necessary. Average daily.
Hemet, California, United States
Daily sauces and food preparation; re-stock and re-order supplies, opening and closing duties, training of culinary staff, and development of lunch, early bird, and dinner daily specials.
Vista, California, United States
Supervised staff of 5 for installing fire sprinklers for large warehouses, reviewed blueprints/ built system to specifications, performed start-up/system checks, the representative for fire marshal inspections, responsible for renting equipment and trained staff.
Other employees you can reach at pechanga.com. View company contacts for 1288 employees →
Rosita Reyes
Colleague at Pechanga Resort CasinoTemecula, California, United States, United States
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Breanna Ferrez
Colleague at Pechanga Resort CasinoLos Angeles Metropolitan Area, United States
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Maita Kitchen
Colleague at Pechanga Resort CasinoTemecula, California, United States, United States
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Leila Ayers
Colleague at Pechanga Resort CasinoTemecula, California, United States, United States
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CZ
Cici Zite
Colleague at Pechanga Resort CasinoMurrieta, California, United States, United States
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MC
Mildred Cerda
Colleague at Pechanga Resort CasinoMurrieta, California, United States, United States
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JP
John Palinkas
Colleague at Pechanga Resort CasinoTemecula, California, United States, United States
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AR
Alona Roberts
Colleague at Pechanga Resort CasinoMurrieta, California, United States, United States
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JQ
Jamm Quinto
Colleague at Pechanga Resort CasinoLos Angeles Metropolitan Area, United States
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JM
Jess Mangonon
Colleague at Pechanga Resort CasinoUnited States, United States
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Quick answers generated from the profile data available on this page.
Eric Celaya works for Pechanga Resort Casino.
Eric Celaya is listed as Chef de Cuisine, Sous Chef at Pechanga Resort Casino.
AeroLeads has found 1 work email signal at @pechanga.com for Eric Celaya at Pechanga Resort Casino.
Eric Celaya is based in Winchester, California, United States while working with Pechanga Resort Casino.
Eric Celaya has worked for Pechanga Resort Casino, Vineyard Gourmet Catering, The Caves At Oak Mountain Winery, Ponte Family Estate Winery, and That'S Amore Restaurante.
Eric Celaya's colleagues at Pechanga Resort Casino include Rosita Reyes, Breanna Ferrez, Maita Kitchen, Leila Ayers, and Cici Zite.
You can use AeroLeads to view verified contact signals for Eric Celaya at Pechanga Resort Casino, including work email, phone, and LinkedIn data when available.
Eric Celaya holds High School Diploma, General Education from Vista High School.
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