- Respond to varying degrees of emergency situations such as motor vehicle accidents, fires, cardiac arrests, domestic incidents and other medical emergencies.- Participate in monthly training exercises to include ventilation, tactical search and rescue, water rescue and recovery, driver and operator, proper maintenance and operation of SCBA and other gear, and various safety exercises.- Attend monthly department meetings to discuss operations and quality control to ensure efficient response times and maintain protocols.

- Respond to varying degrees of medical emergencies including motor vehicle accidents, cardiac arrests, respiratory emergencies.- Provide high quality patient care under high stress conditions in various environments.- Maintained and inventoried emergency response vehicle before every shift, and after every call to ensure proper and sufficient supplies.- Attended training and continuing education courses to maintain and expand emergency medical knowledge.

- Conducted hands-on training with students enrolled in the EMT-Basic course in regards to proper patient assessment, ventilation, and spinal and extremity immobilization. - Utilized strict curriculum guidelines set forth by the National Registry of Emergency Medical Technicians and the Kansas Board of Emergency Medical Services.- Ensure student preparedness for certification exams with required skill-sets.

- Managed policies and procedures with emphasis on food quality, handling and preparation in strict regards to state regulations.- Responsible for managing staff, regulating labor, controlling inventory and costs.- Arranged meetings and training for staff pertaining to handling regulations, preparation, and team work on a monthly basis.

- Apprenticed under the head chef in regards to the highest quality of food preparation.- Managed policies and procedures with emphasis on food quality, handling and preparation in strict regards to state regulations.- Responsible for managing staff, regulating labor, controlling inventory and costs, and working closely with the head chef to create seasonal menu items and daily specials.