I am a talented and experienced young culinary professional/ sales manager with a strong work ethic and understands the flow of the work place. I have a strong outlook on the way business success is achieved and very deep importance of team camaraderie.For more than 10 years now I have been involved in the culinary industry. Working with multiple renowned Michelin Starred Chefs, such as Daniel Humm, Daniel Boulud, and Andy Bennet. Also, companies who work directly with Michelin establishments providing high end products (truffles, caviar, etc) and services. I possess an extreme passion for the culinary industry/arts and use everyday as a learning experience to advance my talents on both sides of the spectrum. I am very dedicated in keeping the high standards set by my superiors and have proven to be assisting as a leader to my fellow team members. Throughout my career, I have had many times of accomplishment and fulfillment. I am always striving to be better and focusing on the desired results, which has naturally led me to professional success at an early age. Life gives you what you put into it, so anything is possible.