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Eric D. Singleton is listed as Regional Director of Environment of Care and General Services at WestCare Foundation, a company with 885 employees, based in Miami, Florida, United States. AeroLeads shows a work email signal at westcare.com and a matched LinkedIn profile for Eric D. Singleton.
Eric D. Singleton previously worked as Director of Food and General Services at Westcare Foundation and Director Of Food Services at Westcare Foundation. Eric D. Singleton holds Bs, Culinary Arts Management from Johnson & Wales University.
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Strengths in working with diverse groups to achieve organizational objectives. Highly experienced food and human services professional with diverse industry experience including for-profit, private, non-profit and retail. Knowledgeable in providing friendly, thorough customer service to students, clients, families and fellow professionals. Excellent oral and written communication skills. Proficient in prioritizing and completing tasks in a timely manner, yet flexible to multitask when necessary. Skilled problem solving and negotiating skills and able to make decisions independently and quickly.
Listed skills include Culinary Skills, Menu Development, Food And Beverage, Sanitation, and 46 others.
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A career timeline built from the work history available for this profile.
Miami/Fort Lauderdale Area
Directs/oversees food service for clients and employees for The WestCare Foundation and its affiliates.Develops, manages, and maintains food service policies/procedures in accordance with administrative directives, professional/organizational standards and oversees equipment maintenance, record keeping and all sanitation activities.Plans, develops.
Miami/Fort Lauderdale Area
Directs/oversees food service for clients and employees for The WestCare Foundation and its affiliates. Develops, manages, and maintains food service policies/procedures in accordance with administrative directives, professional/organizational standards and oversees equipment maintenance, record keeping and all sanitation activities. Plans, develops.
Miami/Fort Lauderdale Area
Develops, manages, and maintains food service policies/procedures in accordance with administrative directives, professional/organizational standards and oversees equipment maintenance, record keeping and all sanitation activities. Plans, develops, organizes/directs the overall operation of the Food and Nutritional Services Department. Writes all menus and.
United States
Provided a creative and hands-on learning environment. Wrote menus as well as created and implemented curriculum for the program. Sourced/Purchased all food and related products for the culinary program and Easter Seals. Utilize and enforced industry standards of safety and sanitation. Evaluated student progress and ensure that each met goals set by.
United States
Managed day-to-day operation of the kitchen and dining room. Oversaw prep work and food production. Prioritized task for maximum efficiency in preparing food items. Managed banquet operations, inventory, special functions and food sourcing and purchasing. Enforced food safety and sanitation requirements. Responsible for interviewing, screening, scheduling.
South Florida
Worked hand in hand with clients/personal assistants; Prepared all daily and weekly household menus and developed seasonal menus; Coordinated the preparation and cooking of the food; Maintained health and safety standards; Supervised other kitchen and household staff and organized various day-to-day duties. Scheduled and oversaw vendors of contracted.
Miami/Fort Lauderdale Area
Office of Advancement, C.E.T.A.R.Y.; Project InstructorAssistance C.E.T.A.R.Y. Project Director, in closing out 1998-99 C.E.T.A.R.Y. Program. Coordinated job-placement for graduates. Taught Job Prep and Life Skills ClassesOffice of Admissions; Roadrunner (Classroom Presenter)Scheduled and facilitated high school classroom recruitment presentations in the.
251 Government Boulevard Mobile, AL 36602
Sous Chef; Night Kitchen ManagerBanquet operation; Inventory (Sore Room, Beer, Wine, Liquor) redesigned store rooms and their operations; Special FunctionsFood & Beverage CoordinatorWorked with Food & Beverage Director and supervised bartenders and banquet staff; also supervised banquet set-up and breakdown. Worked with Executive Chef on menu design and.
Other employees you can reach at westcare.com. View company contacts for 885 employees →
Jamison Robison
Colleague at Westcare Foundation
Jefferson City, Tennessee, United States, United States
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James Etienne
Colleague at Westcare Foundation
United States, United States
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Fatima Bem
Colleague at Westcare Foundation
Hanford, California, United States, United States
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MR
Melissa Rhea, Ed.D.
Colleague at Westcare Foundation
Fresno, California, United States, United States
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MC
Maryah C.
Colleague at Westcare Foundation
Bakersfield, California, United States, United States
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KB
Kristina Buono
Colleague at Westcare Foundation
Las Vegas, Nevada, United States, United States
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LP
Lenora Phillips
Colleague at Westcare Foundation
Fresno, California, United States, United States
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ES
Enserella Schooley
Colleague at Westcare Foundation
Coarsegold, California, United States, United States
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LG
Latonia Glover
Colleague at Westcare Foundation
Henderson, North Carolina, United States, United States
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LJ
Lisa Jackson, Gpc
Colleague at Westcare Foundation
St Petersburg, Florida, United States, United States
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Quick answers generated from the profile data available on this page.
Eric D. Singleton works for WestCare Foundation.
Eric D. Singleton is listed as Regional Director of Environment of Care and General Services at WestCare Foundation.
AeroLeads has found 2 work email signals at @westcare.com for Eric D. Singleton at WestCare Foundation.
Eric D. Singleton is based in Miami, Florida, United States while working with WestCare Foundation.
Eric D. Singleton has worked for Westcare Foundation, Easter Seals South Florida, Holiday Inn Downtown Miami, Ready Maid Professional Domestics, and Johnson & Wales University (Jwu) - North Miami.
Eric D. Singleton's colleagues at WestCare Foundation include Jamison Robison, James Etienne, Fatima Bem, Melissa Rhea, Ed.D., and Maryah C..
You can use AeroLeads to view verified contact signals for Eric D. Singleton at WestCare Foundation, including work email, phone, and LinkedIn data when available.
Eric D. Singleton holds Bs, Culinary Arts Management from Johnson & Wales University.
Eric D. Singleton is listed with skills including Culinary Skills, Menu Development, Food And Beverage, Sanitation, Training, Cooking, Food Safety, and Banquets.
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