Eric Dalsace Email and Phone Number
Eric Dalsace personal email
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Hi, I am the French producer of Pimento, a non-alcoholic spicy ginger drink - made with ginger, tonic and hot pepper natural flavours. Low in sugar, very spicy and full of taste, it produces an amazing kick. It tastes like alcohol but it’s not!Pimento is a gorgeous soft drink but also one of the best mixer there is:- It’s perfect for people who don’t drink alcohol or who think that classic sodas lack any real flavour.- Bartenders prefer Pimento because its chilli pepper really enhances the flavours of cocktails & mocktails (very versatile).=> On this double market segment, Pimento is definitely the only one.It is already in France of course but also imported in Canada, UK, Sweden, Denmark, Holland, Belgium, Germany, Czech Republic, Austria, Switzerland, Italy, Croatia, Greece, Spain, Portugal, French Guiana, French West Indies, Togo, Ivory Coast, Ghana, Pacific, Thailand, India and Australia by major companies.Eric DalsaceCEO - Pimento+33 (0)6 19 99 24 82e.dalsace@pimentodrink.comwww.pimentodrink.com
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CeoPimento Sas Jan 2009 - PresentParis, Ile-De-France, FrPimento is a refreshing non-alcoholic fizzy drink made with ginger, tonic and hot pepper natural flavours. It contains also small amounts of bitter orange, lime, gentian and oregano natural flavours. Low in sugar, very spicy and full of taste . This spicy ginger drink (also considered as a spicy ginger beer) is a real and daring experience. It produces an amazing kick, it tastes like alcohol but it’s not! Pimento is a gorgeous soft drink but also one of the best mixer there is: - It’s perfect for people who don’t drink alcohol or who think that classic sodas lack any real flavour. - Bartenders prefer Pimento because its chili pepper really enhances the flavours of cocktails & mocktails (very versatile). => On this double market segment, Pimento is the only one.Moreover, Pimento is a ready, natural accompaniment for many of the world’s foods - perfect with South American, Asian, Scandinavian, Mexican, Indian, Anglo-Saxon, and African, Spanish or Middle East cuisines.It is interesting to note that a growing number of leading chefs use Pimento to cook - deglazing gambas, shrimps or chicken fillets and creating marvelous sauces or innovative desserts (Granite).It's already in France of course but also imported in Canada, UK, Sweden, Denmark, Holland, Belgium, Germany, Czech Republic, Austria, Switzerland, Italy, Croatia, Greece, Spain, Portugal, French Guiana, French West Indies, Togo, Ivory Coast, Ghana, Pacific, Thailand and Australia by major companies.A few words about Pimento: https://www.youtube.com/watch?v=THwwjwONeNILook at the great Ian Burrel, the famous “Global Rum Ambassador” in the UK, making a “Pimento Mule”! Click there: https://youtu.be/gI_kKZGbu08The Pimento taste test from Specialty Sodas, USA (reviewed by Natalia Strawn):https://youtu.be/9w3npvRTjGoCheers!Eric DalsaceCEO / Pimento+33 (0)6 19 99 24 82+31 (0)6 49 57 53 74e.dalsace@pimentodrink.comwww.pimentodrink.comwww.pimentodrink.nlwww.pimentodrink.co.uk -
CeoJe Veux Le Même 2008 - 2010
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CeoCaravan 2005 - 2010
Eric Dalsace Skills
Eric Dalsace Education Details
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25 Years In Advertising
Frequently Asked Questions about Eric Dalsace
What company does Eric Dalsace work for?
Eric Dalsace works for Pimento Sas
What is Eric Dalsace's role at the current company?
Eric Dalsace's current role is CEO @ Pimento, probably the best spicy ginger drink in the world!.
What is Eric Dalsace's email address?
Eric Dalsace's email address is e.****@****ail.com
What schools did Eric Dalsace attend?
Eric Dalsace attended 25 Years In Advertising.
What skills is Eric Dalsace known for?
Eric Dalsace has skills like Restauration Et Boissons.
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