I am an accomplished 24 year chef with a culinary arts degree from Johnson and Wales University and I have approximately 18 years restaurant and catering executive chef, 3 1/2 years head chef charter yachts, 8 months head chef private yachts, and 1 year executive chef cruiseline experience in intercostal, river, and ocean crossings. I am seeking an executive chef or head Chef position on a busy scheduled charter or private motor yacht. By taking a creative, passionate, hard working, team playing approach to the field of culinary arts. My attributes include systems to budget, provision, inventory, keep an organized and well-run galley, maintain high food and safety standard, and to provide leadership and training while demanding high expectations and professionalism from myself and team. Worldwide Itinerary, Permanent, Rotation, and Freelance.