Eric Davis Email & Phone Number
@netscape.net
2 phones found area 786
LinkedIn matched
Who is Eric Davis? Overview
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Eric Davis is listed as Head Chef at M/Y Excellence, based in Homestead, Florida, United States. AeroLeads shows a work email signal at netscape.net, phone signal with area code 786, and a matched LinkedIn profile for Eric Davis.
Eric Davis previously worked as Professional Yacht Chef/Owner at Chef At Sea Inc. and Head Chef at M/Y Bacchus. Eric Davis holds Bs Culinary Business, Culinary Arts, Culinary Entreprenuership from Johnson & Wales University.
Email format at M/Y Excellence
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AeroLeads found 1 current-domain work email signal for Eric Davis. Compare company email patterns before reaching out.
About Eric Davis
I am an accomplished 24 year chef with a culinary arts degree from Johnson and Wales University and I have approximately 18 years restaurant and catering executive chef, 3 1/2 years head chef charter yachts, 8 months head chef private yachts, and 1 year executive chef cruiseline experience in intercostal, river, and ocean crossings. I am seeking an executive chef or head Chef position on a busy scheduled charter or private motor yacht. By taking a creative, passionate, hard working, team playing approach to the field of culinary arts. My attributes include systems to budget, provision, inventory, keep an organized and well-run galley, maintain high food and safety standard, and to provide leadership and training while demanding high expectations and professionalism from myself and team. Worldwide Itinerary, Permanent, Rotation, and Freelance.
Listed skills include Banquets, Dinners, Fine Dining, Catering, and 35 others.
Eric Davis's current company
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Eric Davis work experience
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Professional Yacht Chef/Owner
Food Service Management for Private and Charter Super yachts and Estates
Head Chef
Head Chef
Head Chef
Head Chef
Head Chef
Head Yacht Chef
Head Chef
Private Yacht Chef
Request for CV contact: cheferic117@gmail.com
Executive Chef
Suite Chef De Cuisine
In 2005, they promoted to the Luxury Suite Chef and received the sole responsibility to manage all the catering in all 196 suites that make up Dolphin Stadium. My team had the distinct pleasure to caterer Dan Marino’s invocation dinner for the Football Hall of Fame. This event exceeded a million dollars. During my employment my team was also involved in the development and management of ninety-one events at the Florida State Fair. Two of these events included Governor Jeb Bush fifteen hundred other influential people in Florida State Government.Development and management many special events and backstage catering for a number of celebrities including Sakira, Mick Jager and The Rolling Stones, Stephen Tyler and Areosmith, Bon Jovi, Jennifer Lopez and Marc Anthony, Billy Joel, and Pavarotti.
Eric Davis education
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Johnson & Wales University
Frequently asked questions about Eric Davis
Quick answers generated from the profile data available on this page.
What company does Eric Davis work for?
Eric Davis works for M/Y Excellence.
What is Eric Davis's role at M/Y Excellence?
Eric Davis is listed as Head Chef at M/Y Excellence.
What is Eric Davis's email address?
AeroLeads has found 1 work email signal at @netscape.net for Eric Davis at M/Y Excellence.
What is Eric Davis's phone number?
AeroLeads has found 2 phone signal(s) with area code 786 for Eric Davis at M/Y Excellence.
Where is Eric Davis based?
Eric Davis is based in Homestead, Florida, United States while working with M/Y Excellence.
What companies has Eric Davis worked for?
Eric Davis has worked for M/Y Excellence, Chef At Sea Inc., M/Y Bacchus, M/Y Andiamo!, and M/Y Argyll.
How can I contact Eric Davis?
You can use AeroLeads to view verified contact signals for Eric Davis at M/Y Excellence, including work email, phone, and LinkedIn data when available.
What schools did Eric Davis attend?
Eric Davis holds Bs Culinary Business, Culinary Arts, Culinary Entreprenuership from Johnson & Wales University.
What skills is Eric Davis known for?
Eric Davis is listed with skills including Banquets, Dinners, Fine Dining, Catering, Event Management, Chef, Cuisine, and Menu Development.
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