Eric Dison Email & Phone Number

Beavercreek, Ohio, United States

Springboro, Ohio

Responsible for the operations of restaurant and banquet events including planning and execution. In charge of ordering responsibly through multiple companies as well as inventory counts. Leading a group of service professionals to ensure a pleasant and enjoyable experience. Extensive wine knowledge and retail sales of wine during wine dinning events.

Dayton, Ohio

I was responsible for the night shift operations and the kitchen crew in the restaurant and banquets events. I was also responsible for the ordering and menu planning.

Dayton, Ohio

Running a team of decorators and responsible for scheduling. Over seeing volume of business while keeping work organized and assigning employees tasks. Leading wedding cake delivery schedule while ensuring cakes arrived on site.

Franklin, Ohio

Making drinking while keeping customers happy and fed. Answering phone calls and ensuring accurate orders.

West Carrollton

Decorating cakes and having personal relationships with customers. Conducting wedding consultations and completing personalized orders with a friendly attitude. Matching color swatches and working on computer to finish personalized projects.

Associate Of Applied Business, Baking And Pastry Arts/Baker/Pastry Chef

High School Diploma, Culinary Arts/Chef Training

Activities and Societies: Class president