Eric Duchene
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Eric Duchene Email & Phone Number

Location: Marina Del Rey, California, United States 10 work roles
1 work email found @ritzcarlton.com 3 phones found area 310 and 404 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 86%

Contact Signals · 1 work email · 3 phones

Work email e****@ritzcarlton.com
Direct phone (310) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Director of Food And Beverage
Location
Marina Del Rey, California, United States
Company size

Who is Eric Duchene? Overview

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Quick answer

Eric Duchene is listed as Director of Food And Beverage at JW Marriott Scottsdale Camelback Inn Resort & Spa, a with 53 employees, based in Marina Del Rey, California, United States. AeroLeads shows a work email signal at ritzcarlton.com, phone signal with area code 310, 404, and a matched LinkedIn profile for Eric Duchene.

Eric Duchene previously worked as Executive Chef at Jw Marriott Scottsdale Camelback Inn Resort & Spa and Executive Chef at The Ritz-Carlton Hotel Company, L.L.C..

Company email context

Email format at JW Marriott Scottsdale Camelback Inn Resort & Spa

This section adds company-level context without repeating Eric Duchene's masked contact details.

{first}.{last}@ritzcarlton.com
86% confidence

AeroLeads found 1 current-domain work email signal for Eric Duchene. Compare company email patterns before reaching out.

Profile bio

About Eric Duchene

Eric Duchene is a Director of Food And Beverage at JW Marriott Scottsdale Camelback Inn Resort & Spa. He possess expertise in restaurants, fine dining, banquets, hospitality management, hospitality industry and 17 more skills.

Listed skills include Restaurants, Fine Dining, Banquets, Hospitality Management, and 18 others.

Current workplace

Eric Duchene's current company

Company context helps verify the profile and gives searchers a useful next step.

JW Marriott Scottsdale Camelback Inn Resort & Spa
Jw Marriott Scottsdale Camelback Inn Resort & Spa
Director of Food And Beverage
Marina del Rey, CA, US
Employees
53
AeroLeads page
10 roles

Eric Duchene work experience

A career timeline built from the work history available for this profile.

Banquet Chef

Naples Florida

May 2015 - Jul 2016

Garde Manger Chef

The Ritz-Carlton Naples Fl
May 2014 - May 2015

Chef Tournant

The Ritz-Carlton Hotel Company L.L.C.

Naples, Florida

Mar 2013 - May 2014

Restaurant Chef

The Ritz-Carlton Hotel Company Llc
Aug 2012 - Mar 2013
FAQ

Frequently asked questions about Eric Duchene

Quick answers generated from the profile data available on this page.

What company does Eric Duchene work for?

Eric Duchene works for JW Marriott Scottsdale Camelback Inn Resort & Spa.

What is Eric Duchene's role at JW Marriott Scottsdale Camelback Inn Resort & Spa?

Eric Duchene is listed as Director of Food And Beverage at JW Marriott Scottsdale Camelback Inn Resort & Spa.

What is Eric Duchene's email address?

AeroLeads has found 1 work email signal at @ritzcarlton.com for Eric Duchene at JW Marriott Scottsdale Camelback Inn Resort & Spa.

What is Eric Duchene's phone number?

AeroLeads has found 3 phone signal(s) with area code 310, 404 for Eric Duchene at JW Marriott Scottsdale Camelback Inn Resort & Spa.

Where is Eric Duchene based?

Eric Duchene is based in Marina Del Rey, California, United States while working with JW Marriott Scottsdale Camelback Inn Resort & Spa.

What companies has Eric Duchene worked for?

Eric Duchene has worked for Jw Marriott Scottsdale Camelback Inn Resort & Spa, The Ritz-Carlton Hotel Company, L.L.C., Ritz Carlton, The Ritz-Carlton Naples Fl, and The Ritz-Carlton Hotel Company L.L.C..

How can I contact Eric Duchene?

You can use AeroLeads to view verified contact signals for Eric Duchene at JW Marriott Scottsdale Camelback Inn Resort & Spa, including work email, phone, and LinkedIn data when available.

What skills is Eric Duchene known for?

Eric Duchene is listed with skills including Restaurants, Fine Dining, Banquets, Hospitality Management, Hospitality Industry, Food And Beverage, Resorts, and Culinary Skills.

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