• Vendor for nine car dealerships in St. Louis Metropolitan Area• As a result of mastered skill set, works independently maintaining and developing relationships with car dealership management • Achieve and surpass sales goals, producing in excess of 50% of company’s total profit • Responsible for assessing profitability of car reconditioning • Negotiates cost of service repairs with third party organizations • Cosmetically enhance and repair pre-owned and new inventory with… Show more • Vendor for nine car dealerships in St. Louis Metropolitan Area• As a result of mastered skill set, works independently maintaining and developing relationships with car dealership management • Achieve and surpass sales goals, producing in excess of 50% of company’s total profit • Responsible for assessing profitability of car reconditioning • Negotiates cost of service repairs with third party organizations • Cosmetically enhance and repair pre-owned and new inventory with quality and attention to detail, including touch-ups, seat dying, interior repair, welding and spot blending of bumpers Show less

• Budgeted food and labor costs to effectively manage overhead • Managed and supervised kitchen staff of fifteen employees• Coordinated the preparation of food and responsible for the creation of rotating menus• Problem solved in high-stress environment

• Mastered thirty different roles within large kitchen and adapted and excelled in each role• Prepared multiple simultaneous banquets for large groups• Cooked at the highest food standards for the members

• Ordered and inventoried food for bustling restaurant• Supervised and trained staff• Conducted food preparation on a daily basis for more than one hundred guests

• In charge of kitchen staff of 20 employees and created menu for $3 million dollar restaurant• Retained employees through large company transitions• Decreased food costs at record levels