Responsible for creating a friendly home-like environment for new students at the collegePlanned events for residents that helped provide community, comfort, and safety among my residentsMy role also included a hall I was responsible for which entailed 1 on 1 check-in with residents, room inspections, duty on various weeknights and weekend nights, and being a resource for information as well as being someone that students could come to with any issues, safety. roommate conflicts… Show more Responsible for creating a friendly home-like environment for new students at the collegePlanned events for residents that helped provide community, comfort, and safety among my residentsMy role also included a hall I was responsible for which entailed 1 on 1 check-in with residents, room inspections, duty on various weeknights and weekend nights, and being a resource for information as well as being someone that students could come to with any issues, safety. roommate conflicts, classes, etc. Show less

Ensured communications between faculty, other student groups, and individuals went smoothly and were accurate.Managed relationships with other student bodies as well as built new relations with various individuals and their groups from different departments and clubs

An attendant at the Sader center at Holy Cross where students go to rent out recreational equipment and activitiesIn charge of organizing and keeping track of items that are rented, ensuring their timely return

In charge of ensuring locations and dates work for various club eventsResponsible for making reservations utilizing the application service provided by Holy Cross

Efficient and quick thinking was required in order to have food ready in a timely mannerLeadership and organizational skills were required to guide coworkers and assist them when many orders needed to be done at once as well as restocking and preparing items

Ensured a pleasant dining experience on a nightly basis for elderly residents Communication with coworkers was crucial to residents receiving food in a timely manner at the upscale restaurant within the retirement community