Eric Hamel Email & Phone Number
Who is Eric Hamel? Overview
A concise factual answer block for searchers comparing this professional profile.
Eric Hamel is listed as Head od development and Private Label on Cafés Legal / Expert on french food market at AMBROSI EMMI FRANCE, a company with 18 employees, based in Greater Paris Metropolitan Region, France, France. AeroLeads shows a matched LinkedIn profile for Eric Hamel.
Eric Hamel previously worked as Directeur Commercial GMS at Ambrosi Emmi France and Head of Development & Private Label (executive) at Cafés Legal. Eric Hamel holds Bachelor Of Commerce (B.Com.), Trade, Valedictorian from Neoma Business School.
Email format at AMBROSI EMMI FRANCE
This section adds company-level context without repeating Eric Hamel's masked contact details.
Review company-level records connected to Eric Hamel before choosing the right outreach path.
About Eric Hamel
A large number of years of operating and successful expériences in food and FMCG gives me a very good knowledge of the french food market: retail, food service, specialist, B to B, export.Today, my expertise has been expressed completely on the following domains:- Launching new activities while protecting cost effective- Improving daily operating performances with strong actions plans to contribute to the operational excellence - Optimizing the organization and unifying the staff around a participative management- Building and leading the sales and marketing strategy to grow the turnover,- Creating value with innovation by NPD process - Brand, Private Label, Food service, Export, specialists....I am always ready to share my knowledge and to contribute to a new developing project in France
Listed skills include Management, Marketing, Fmcg, Vente, and 24 others.
Eric Hamel's current company
Company context helps verify the profile and gives searchers a useful next step.
Eric Hamel work experience
A career timeline built from the work history available for this profile.
Head Of Development & Private Label (Executive)
Cafés Legal is the 1st french independent coffee roasterGlobal assignments:- Boosting private label and improving its profitability- Developing export and food service- Recommending and advicing the Chairman on organization, strategy and performance improvment
Business Unit Manager On Saveurs Charcutières (Delicatessen Sector Of Intermarché Food Pole
- Saveurs Charcutières is the common sales, marketing and NPD structure of the delicatessen sector of Intermarché food pole (4 companies, 7 plants: Monique Ranou, Onno, Lignon, Triskel)Global assignments:
- Creating and leading a common successfull organization
- Delivering a sustainable and profitable growth to the sector
- Building good relationship with retailers between a category management strategy
- Developing innovation and federating the staff on NPD process
- Improving the mix-product
Private Label Key Account Director
- Global assignments:
- Developing Private Label Business Unit while protecting profitability
- Managing the forecasts with the Overseas plants
Head Of Trade Department
- Convenience food and seafood deli french subsidiary of Bakkavör – seafood deli KAM director (Fram Foods) until 2008Global assignments:
- Launching and developing prepared food business in France (fresh premium pizza, stuffed pizza, organic pizza, vegetable dips, wraps, convenience salads)
- Sustaining and making profitable the seafood deli business
- Developing export
- Structuring the department: sales, marketing, NPD, back office, supply chain
- Creating NPD function and decreasing the logistic costs
Marketing Manager
- 2nd eggs group on mass market – Sales Manager until 2003Global assigments:
- Relaunching the group after a failed murger to become the 2nd player on french market
- Regaining customers (Brand and starting private label)
- Rebranding to become major player
- Creating innovation (Les Œufs de Basse-Cour, Les Beaux Œufs)
- Deploy a category manager approach
Subsidiary Sales Manager On La Panetière
BVF was the 1st frozen backing products department of Soufflet Group Global assigments:- Recovering in 2 years the la Seyne sur Mer plant (staff: 3): back to profit- Turnover doubled to saturate the plant- Optimizing logistic and back office- Restructuring losing cooked bread activity
Left Behind Sales Warehouse Manager
Global assignments:- Successively sales trainee, marketing trainee, left behind saler, area manager and warehouse manager- Developing turnover with retail- Setting up a performant warehouse in Rouen
Eric Hamel education
Bachelor Of Commerce (B.Com.), Trade, Valedictorian
Economic French Baccalaureat
Frequently asked questions about Eric Hamel
Quick answers generated from the profile data available on this page.
What company does Eric Hamel work for?
Eric Hamel works for AMBROSI EMMI FRANCE.
What is Eric Hamel's role at AMBROSI EMMI FRANCE?
Eric Hamel is listed as Head od development and Private Label on Cafés Legal / Expert on french food market at AMBROSI EMMI FRANCE.
Where is Eric Hamel based?
Eric Hamel is based in Greater Paris Metropolitan Region, France, France while working with AMBROSI EMMI FRANCE.
What companies has Eric Hamel worked for?
Eric Hamel has worked for Ambrosi Emmi France, Cafés Legal, Saveurs Charcutières (Delicatessen Sector Of Intermarché Food Pole - 5 Companies - 7 Plants), Petit Navire, and Bakkavor.
How can I contact Eric Hamel?
You can use AeroLeads to view verified contact signals for Eric Hamel at AMBROSI EMMI FRANCE, including work email, phone, and LinkedIn data when available.
What schools did Eric Hamel attend?
Eric Hamel holds Bachelor Of Commerce (B.Com.), Trade, Valedictorian from Neoma Business School.
What skills is Eric Hamel known for?
Eric Hamel is listed with skills including Management, Marketing, Fmcg, Vente, Sales Manager, Business Strategy, Secteur Alimentaire, and Conception De Produit.
Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.
Start free trialCheck these profiles if this is not the Eric Hamel you were looking for.
View similar profiles