Eric Hara Email & Phone Number

What sets apart the grain from the chaff in as far as talent is concerned is quite distinct, and Chef Eric Hara has shown this in his highly successful career. It is in the way real, true-blue talent becomes greater and more burnished like gold, which endows the lucky ones with an unmistakable sheen of influence and recognition. Having been in the limelight of Modern American cuisine for the best part of eight years, Chef Hara has shown fellow chefs the way to conquering the unique New York City palate by reinventing the traditional and the familiar. By infusing his magic touch, Chef Eric has enabled New Yorkers to get a real thrill out of what they have always considered the way of doing things in kitchen creations. Using the inspiration of old masters, Eric Hara has managed to imbue his offerings with his special kind of quality by turning tried and loved dishes into even more tempting ones. Having worked at some of the city’s finest restaurants, Eric Hara has successfully reinvented Modern American cuisine thru his unpretentious versions of classic dishes. Using classic techniques and embracing newer kitchen technologies such as sous vide (method of cooking food sealed in airtight plastic bags in a water bath for a long time) and cryovac (process of sealing meat in plastic, with air removed by a vacuum pump), Chef Eric has consistently impressed followers with his original creations. Passionate about his craft and extremely dedicated to constant innovation, Chef Eric Hara will surely continue to amaze restaurant habitués with his unrivalled culinary skills.

• Ceo

  Pier 9 & 9 Restaurants

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  Santa Barbara City College’S School Of Culinary Arts

  Culinary Arts/Chef Training