Eric Hild Email & Phone Number

Saint Paul, Mn, Us

St Paul, Minnesota, United States

Decorah, Iowa, United States

My primary duty is to oversee day-to-day wort production to ensure brand consistency. Secondary and tertiary duties include, raw material tracking and purchasing, TTB formula submission, perform industry standard CIP practices to equipment, assisting with the barrel aging program via sensory panels and blending, and assisting with all aspects of Toppling Goliath's R&D program

Decorah, Iowa, United States

Primary brewhouse operator including entrusted with batch-to-batch data tracking, ensuring brand consistency, and communication with wort prodution team members.

Decorah, Ia

Primary job of performing brewing industry standard CIP to all vessels and equipment, assist with dry hopping, secondary adjunct additions, assist brewing team with grain in and mash in procedures. Secondary and tertiary duties include assisting packaging team, assisting shipping members with loading trucks,

Ames, Ia

• Utilize internal communication to make sure orders are correctly fulfilled from beginning to finish. • Gained Knowledge and understanding of the whole printing process from digital conception to physical print. • Problem solving and troubleshooting for large printers, computers, and similar devices.

Des Moines, Iowa

• Proficiently use multiple social media platforms to promote and advertise different musical and local performances in a medium sized venue. • Communicate and interact with customers and performers on a daily basis assisting them with, but not limited to: information on current and future venue events, ticket sales, and scheduling.• Set up and tear down the venue for past and upcoming performances in a quick and timely fashion.

Decorah, Ia

• Gained important multitasking traits while in a fast paced, service oriented environment.• Communicated with and focused on customer service in all aspects of the food service industry. • Supervised food handling and preparation according to the Iowa Board of Health and HACCP system. • Problem solving and troubleshooting with customer service issues.