Eric Inscho
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Eric Inscho Email & Phone Number

Location: Fort Collins, Colorado, United States 4 work roles 1 school
1 work email found @collegechefs.com 2 phones found area 970 LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email e****@collegechefs.com
Direct phone (970) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Chef AKA Boss
Location
Fort Collins, Colorado, United States
Company size

Who is Eric Inscho? Overview

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Quick answer

Eric Inscho is listed as Chef AKA Boss at Upper Crust Food Service, a company with 40 employees, based in Fort Collins, Colorado, United States. AeroLeads shows a work email signal at collegechefs.com, phone signal with area code 970, and a matched LinkedIn profile for Eric Inscho.

Eric Inscho previously worked as Regional Manager at Upper Crust Food Service and Regional Executive Chef at College Chefs, Llc. Eric Inscho holds Associate'S Degree, Business Administration And Management, General from Too Many To List.

Company email context

Email format at Upper Crust Food Service

This section adds company-level context without repeating Eric Inscho's masked contact details.

{first_initial}{last}@collegechefs.com
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AeroLeads found 1 current-domain work email signal for Eric Inscho. Compare company email patterns before reaching out.

Profile bio

About Eric Inscho

Eric Inscho is a Chef AKA Boss at Upper Crust Food Service. He possess expertise in catering, culinary skills, menu development, restaurants, food and 17 more skills. He is proficient in Spanish.

Listed skills include Catering, Culinary Skills, Menu Development, Restaurants, and 18 others.

Current workplace

Eric Inscho's current company

Company context helps verify the profile and gives searchers a useful next step.

Upper Crust Food Service
Upper Crust Food Service
Chef AKA Boss
columbia, missouri, united states
Employees
40
AeroLeads page
4 roles

Eric Inscho work experience

A career timeline built from the work history available for this profile.

Chef

Jay'S American Bistro
Jul 2007 - May 2015

Chef

Hotel Donaldson
Nov 2002 - Jun 2006
Team & coworkers

Colleagues at Upper Crust Food Service

Other employees you can reach at uppercrustfoodservice.com. View company contacts for 40 employees →

1 education record

Eric Inscho education

  • Too Many To List
    Too Many To List
    Business Administration And Management, General
FAQ

Frequently asked questions about Eric Inscho

Quick answers generated from the profile data available on this page.

What company does Eric Inscho work for?

Eric Inscho works for Upper Crust Food Service.

What is Eric Inscho's role at Upper Crust Food Service?

Eric Inscho is listed as Chef AKA Boss at Upper Crust Food Service.

What is Eric Inscho's email address?

AeroLeads has found 1 work email signal at @collegechefs.com for Eric Inscho at Upper Crust Food Service.

What is Eric Inscho's phone number?

AeroLeads has found 2 phone signal(s) with area code 970 for Eric Inscho at Upper Crust Food Service.

Where is Eric Inscho based?

Eric Inscho is based in Fort Collins, Colorado, United States while working with Upper Crust Food Service.

What companies has Eric Inscho worked for?

Eric Inscho has worked for Upper Crust Food Service, College Chefs, Llc, Jay'S American Bistro, and Hotel Donaldson.

Who are Eric Inscho's colleagues at Upper Crust Food Service?

Eric Inscho's colleagues at Upper Crust Food Service include Srinivas Mamidala, Jb Kitchens, Carlotta Schlomer, Tom Undefined, and Les Cravens.

How can I contact Eric Inscho?

You can use AeroLeads to view verified contact signals for Eric Inscho at Upper Crust Food Service, including work email, phone, and LinkedIn data when available.

What schools did Eric Inscho attend?

Eric Inscho holds Associate'S Degree, Business Administration And Management, General from Too Many To List.

What skills is Eric Inscho known for?

Eric Inscho is listed with skills including Catering, Culinary Skills, Menu Development, Restaurants, Food, Restaurant Management, Food And Beverage, and Food Service.

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