I’m a hospitality professional, with over 20 years’ experience in the hospitality industry with a focus in nightlife and more recently restaurants. I've spent the last 8 years overseeing operations of a 20,000 SF high energy sports concept/beer garden on the Las Vegas Boulevard which has been voted the best sports bar in Vegas, and has been tapped as one of the top grossing beer venues in North America. A very hands-on operator, I control all operational and financial aspects of my venues. This extends to budget management, financial management, and P&L management. Marketing, and strategic partnerships are always at the forefront, with company culture always taking precedence.