Executive Chef Owner
Current
Apr 2018 - Present
AeroLeads people directory · profile
Eric Kim Email & Phone Number
Executive Chef Owner at Makisu Sushi
at
Makisu Sushi
1 work email found
@makisu-sushi.com
2 phones found area 503
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 86%
Current company
Role
Executive Chef Owner at Makisu Sushi
Location
Greater Chicago Area, United States
Company size
Who is Eric Kim? Overview
A concise factual answer block for searchers comparing this professional profile.
Quick answer
Eric Kim is listed as Executive Chef Owner at Makisu Sushi at Makisu Sushi, a with 8 employees, based in Greater Chicago Area, United States. AeroLeads shows a work email signal at makisu-sushi.com, phone signal with area code 503, and a matched LinkedIn profile for Eric Kim.
Eric Kim previously worked as Executive Chef Owner at Makisu Sushi and Executive Chef at Embassy Suites. Eric Kim holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Le Cordon Bleu _ North America.
Company email context
Email format at Makisu Sushi
This section adds company-level context without repeating Eric Kim's masked contact details.
{first}.{last}@makisu-sushi.com
89% confidence
AeroLeads found 1 current-domain work email signal for Eric Kim. Compare company email patterns before reaching out.
Profile bio
About Eric Kim
Eric Kim is a Executive Chef Owner at Makisu Sushi at Makisu Sushi.
Current workplace
Eric Kim's current company
Company context helps verify the profile and gives searchers a useful next step.
Makisu Sushi
5 roles
Eric Kim work experience
A career timeline built from the work history available for this profile.
Executive Chef
Jun 2015 - Feb 2017
Executive Sous Chef
May 2014 - Jun 2015
Sous Chef
Kemper Lakes Golf Club
Jun 2012 - May 2014
Chef De Cuisine
Westmoreland Country Club
Jun 2010 - Jun 2012
Team & coworkers
Colleagues at Makisu Sushi
Other employees you can reach at makisu-sushi.com. View company contacts for 8 employees →
TT
Thanh Thuy Nguyen
Colleague at Makisu SushiBrussels Metropolitan Area, Belgium
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GA
Gabriel Alves
Colleague at Makisu SushiDuque De Caxias, Rio De Janeiro, Brazil
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DS
Danilo Santos
Colleague at Makisu SushiSão Paulo, Brazil
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AC
Alfredo Chavez
Colleague at Makisu SushiMexico
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JR
Jorge Ramires
Colleague at Makisu SushiZapopan, Jalisco, Mexico
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MF
Mariella Focacci
Colleague at Makisu SushiPeru
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Thanh Thuy Nguyen
Colleague at Makisu SushiBrussels Metropolitan Area, Belgium
View →
GA
Gabriel Alves
Colleague at Makisu SushiDuque De Caxias, Rio De Janeiro, Brazil
View →
DS
Danilo Santos
Colleague at Makisu SushiSão Paulo, Brazil
View →
AC
Alfredo Chavez
Colleague at Makisu SushiMexico
View →
JR
Jorge Ramires
Colleague at Makisu SushiZapopan, Jalisco, Mexico
View →
MF
Mariella Focacci
Colleague at Makisu SushiPeru
View →
1 education record
Eric Kim education
FAQ
Frequently asked questions about Eric Kim
Quick answers generated from the profile data available on this page.
What company does Eric Kim work for?
Eric Kim works for Makisu Sushi.
What is Eric Kim's role at Makisu Sushi?
Eric Kim is listed as Executive Chef Owner at Makisu Sushi at Makisu Sushi.
What is Eric Kim's email address?
AeroLeads has found 1 work email signal at @makisu-sushi.com for Eric Kim at Makisu Sushi.
What is Eric Kim's phone number?
AeroLeads has found 2 phone signal(s) with area code 503 for Eric Kim at Makisu Sushi.
Where is Eric Kim based?
Eric Kim is based in Greater Chicago Area, United States while working with Makisu Sushi.
What companies has Eric Kim worked for?
Eric Kim has worked for Makisu Sushi, Embassy Suites, Valley Lo Club, Kemper Lakes Golf Club, and Westmoreland Country Club.
Who are Eric Kim's colleagues at Makisu Sushi?
Eric Kim's colleagues at Makisu Sushi include Thanh Thuy Nguyen, Gabriel Alves, Danilo Santos, Alfredo Chavez, and Jorge Ramires.
How can I contact Eric Kim?
You can use AeroLeads to view verified contact signals for Eric Kim at Makisu Sushi, including work email, phone, and LinkedIn data when available.
What schools did Eric Kim attend?
Eric Kim holds Associate Of Arts (A.A.), Culinary Arts/Chef Training from Le Cordon Bleu _ North America.
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