Eric Klein
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Eric Klein Email & Phone Number

Vice President of Culinary / Partner at Wolfgang Puck Catering
Location: Los Angeles Metropolitan Area, United States, United States 6 work roles 2 schools
2 work emails found @wolfgangpuck.com 3 phones found area 404 and 972 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 3 phones

Work email e****@wolfgangpuck.com
Direct phone (404) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Wolfgang Puck Catering
Role
Vice President of Culinary / Partner
Location
Los Angeles Metropolitan Area, United States, United States
Company size
622 employees

Who is Eric Klein? Overview

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Quick answer

Eric Klein is listed as Vice President of Culinary / Partner at Wolfgang Puck Catering, a company with 622 employees, based in Los Angeles Metropolitan Area, United States, United States. AeroLeads shows a work email signal at wolfgangpuck.com, phone signal with area code 404, 972, and a matched LinkedIn profile for Eric Klein.

Eric Klein previously worked as Executive Chef / Associate Partner at Wolfgang Puck Spago and Executive Chef at Fix Restaurant. Eric Klein holds Cap/Bep, Kitchen Hospitality from Stork Guebwiller Haut Rhin 68.

Company email context

Email format at Wolfgang Puck Catering

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{first}.{last}@wolfgangpuck.com
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AeroLeads found 2 current-domain work email signals for Eric Klein. Compare company email patterns before reaching out.

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Profile bio

About Eric Klein

With over 17 years of culinary experience, I currently serve as the Vice President of Culinary and Partner at Wolfgang Puck Catering, where I've honed my competencies in menu development and restaurant operations. Previously, as an Executive Chef at Wolfgang Puck Spago, I cultivated a deep understanding of culinary arts, leading our team to deliver exceptional dining experiences. My mission aligns with Wolfgang Puck's ethos of innovation and excellence in the culinary field, and I'm committed to enhancing our offerings with diverse, palate-pleasing creations that reflect both my expertise and the company's culture.

Listed skills include Food, Cuisine, Catering, Menu Development, and 14 others.

Current workplace

Eric Klein's current company

Company context helps verify the profile and gives searchers a useful next step.

Wolfgang Puck Catering
Wolfgang Puck Catering
Vice President of Culinary / Partner
los angeles, california, united states
Website
wolfgangpuckcatering.com
Employees
622
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Company profile
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6 roles

Eric Klein work experience

A career timeline built from the work history available for this profile.

Executive Chef / Associate Partner

Wolfgang Puck Spago

Las Vegas, Nevada

Mar 2007 - Sep 2016

Executive Chef

Fix Restaurant
Jun 2006 - Jan 2007

Executive Chef At Sw Steak

Wynn
Jan 2005 - Apr 2006

Executive Chef

Maple Drive Restaurant
Aug 2003 - Jan 2005

Executive Sous Chef

Wolfgang Puck Spago

Beverly Hills, California

Apr 1997 - Jul 2003
Team & coworkers

Colleagues at Wolfgang Puck Catering

Other employees you can reach at wolfgangpuckcatering.com. View company contacts for 622 employees →

MA Miguel Austad Miguel Austad Colleague at Wolfgang Puck CateringNorth Las Vegas, Nevada, United States, United States View → GH Grant Hall Grant Hall Colleague at Wolfgang Puck CateringDallas, Texas, United States, United States View → TB Tom Brutelli Tom Brutelli Colleague at Wolfgang Puck CateringPleasanton, California, United States, United States View → AR Armando Rendon Armando Rendon Colleague at Wolfgang Puck CateringAlhambra, California, United States, United States View → AW Alan Walker Alan Walker Colleague at Wolfgang Puck CateringDiamond Bar, California, United States, United States View → SF Sharon Fuller Sharon Fuller Colleague at Wolfgang Puck CateringLos Angeles Metropolitan Area, United States View → JC Jada Callender Jada Callender Colleague at Wolfgang Puck CateringNew York, New York, United States, United States View → OA Olga Aguilera Olga Aguilera Colleague at Wolfgang Puck CateringLos Angeles, California, United States, United States View → SD Sam Delores Sam Delores Colleague at Wolfgang Puck CateringBrooklyn, New York, United States, United States View → DS Daniel Schaffhauser Daniel Schaffhauser Colleague at Wolfgang Puck CateringDuarte, California, United States, United States View →
2 education records

Eric Klein education

Cap/Bep, Kitchen Hospitality

Stork Guebwiller Haut Rhin 68

Education record

Institut Saint Joseph
FAQ

Frequently asked questions about Eric Klein

Quick answers generated from the profile data available on this page.

What company does Eric Klein work for?

Eric Klein works for Wolfgang Puck Catering.

What is Eric Klein's role at Wolfgang Puck Catering?

Eric Klein is listed as Vice President of Culinary / Partner at Wolfgang Puck Catering.

What is Eric Klein's email address?

AeroLeads has found 2 work email signals at @wolfgangpuck.com for Eric Klein at Wolfgang Puck Catering.

What is Eric Klein's phone number?

AeroLeads has found 3 phone signal(s) with area code 404, 972 for Eric Klein at Wolfgang Puck Catering.

Where is Eric Klein based?

Eric Klein is based in Los Angeles Metropolitan Area, United States, United States while working with Wolfgang Puck Catering.

What companies has Eric Klein worked for?

Eric Klein has worked for Wolfgang Puck Catering, Wolfgang Puck Spago, Fix Restaurant, Wynn, and Maple Drive Restaurant.

Who are Eric Klein's colleagues at Wolfgang Puck Catering?

Eric Klein's colleagues at Wolfgang Puck Catering include Miguel Austad, Grant Hall, Tom Brutelli, Armando Rendon, and Alan Walker.

How can I contact Eric Klein?

You can use AeroLeads to view verified contact signals for Eric Klein at Wolfgang Puck Catering, including work email, phone, and LinkedIn data when available.

What schools did Eric Klein attend?

Eric Klein holds Cap/Bep, Kitchen Hospitality from Stork Guebwiller Haut Rhin 68.

What skills is Eric Klein known for?

Eric Klein is listed with skills including Food, Cuisine, Catering, Menu Development, Restaurants, Restaurant Management, Hospitality, and Food And Beverage.

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