As a seasoned chef and entrepreneur, I have owned award-winning restaurants and orchestrated thousands of upscale events, serving an elite clientele including presidents and celebrities. My passion for cooking is matched by a strong entrepreneurial spirit, leading to the successful launch and management of various ventures across diverse industries.I am the founder of LEAP FC, a pioneering youth enrichment program that fosters leadership, problem-solving, and teamwork skills in young children, reflecting my dedication to community and youth development.With a proven track record of transforming visionary ideas into thriving businesses, I excel in dynamic environments requiring agility and strategic thinking. Whether in the kitchen or the boardroom, I am driven by a commitment to excellence and a desire to inspire and lead the next generation.When not steering business initiatives or crafting exquisite meals, you'll likely find me on the fields, coaching and mentoring the next generation of athletes and leaders.
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FounderLeap Fc Aug 2023 - PresentCroton-On-Hudson, New York, United StatesAs the Head Coach and Founder of LEAP FC, I am dedicated to fostering a dynamic learning environment that empowers elementary school students to excel both academically and personally. With a vision to prepare children for future challenges, I lead our innovative programs that integrate cutting-edge educational techniques and a holistic approach to development. My role encompasses strategic planning, team leadership, and community engagement, ensuring that LEAP FC consistently delivers… Show more As the Head Coach and Founder of LEAP FC, I am dedicated to fostering a dynamic learning environment that empowers elementary school students to excel both academically and personally. With a vision to prepare children for future challenges, I lead our innovative programs that integrate cutting-edge educational techniques and a holistic approach to development. My role encompasses strategic planning, team leadership, and community engagement, ensuring that LEAP FC consistently delivers exceptional educational experiences and nurtures the next generation of leaders. Show less -
ConsultantGuilder / Deep3 Mar 2022 - Jun 2023
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Marketing AmbassadorTheos.Fi Sep 2021 - Mar 2022Based on a personal thesis that Community Work creates a strong and valuable community, I have spearheaded the development and early execution of an Ambassador program designed to engage and enhance the project community. In my role I have created a unique community ambassador program and developed a roll out plan for execution. Additionally, in my role I work with the team in writing marketing communications, developing product use cases and working towards adoption of the… Show more Based on a personal thesis that Community Work creates a strong and valuable community, I have spearheaded the development and early execution of an Ambassador program designed to engage and enhance the project community. In my role I have created a unique community ambassador program and developed a roll out plan for execution. Additionally, in my role I work with the team in writing marketing communications, developing product use cases and working towards adoption of the platformwww.theos.fiwww.card Show less
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Executive ChefMonteverde At Oldstone Mar 2018 - Jul 2021As the Executive Chef of Monteverde, I was responsible for the complete execution of 25+ high level weddings annually. I built and trained an elite team both FOH and BOH, managed a budget of $1million+ annually and delivered on weddings of the highest quality. Additionally in this role, we developed and opened successful pop up restaurant and delivery food ventures.
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Project FounderMillion Gallons Project Mar 2020 - Jan 2021New York, United StatesAt the start of Covid, I lead a group of chefs and community leaders into action. We were responsible for providing over 70,000 meals to the community as well as raising and donating over $150,000 to local food initiatives. This ongoing project is now evolving into regular community feeding work.
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Owner/Executive ChefGood-Life Gourmet Mar 2008 - Mar 2017Westchester County, New York, United StatesDeveloped business from zero clients and revenue to $1million+ annually.Planned and executed 25+ weddings annually - Best Caterer Westchester - 2013, 2014, 2015 - Best Wedding Caterer 2014, 2015Opened award winning restaurant Wolferts Roost - Best New Restaurant Westchester - 2015For a young, excited chef, opening and running Good-Life and the ancillary businesses was a dream come true. There was a lot of success and a similar amount of mistakes made. I learned many… Show more Developed business from zero clients and revenue to $1million+ annually.Planned and executed 25+ weddings annually - Best Caterer Westchester - 2013, 2014, 2015 - Best Wedding Caterer 2014, 2015Opened award winning restaurant Wolferts Roost - Best New Restaurant Westchester - 2015For a young, excited chef, opening and running Good-Life and the ancillary businesses was a dream come true. There was a lot of success and a similar amount of mistakes made. I learned many lessons in how to grow and run a successful business that I have applied to my career continually as I have progressed in my career. Show less
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Freelance CateringMarybeth'S Caterers Jun 2008 - Mar 2009Chef for small catered small eventsAssisted in food prep and on site catering high end events of up to 500 guests
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Sous ChefJennifer'S Kitchen Dec 2007 - Mar 2008Responsible for coordinating catered events for parties of up to 75 people.Plan and cook daily lunch menu and specials
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Assistant Account ExecutiveHugh Wood Inc Jan 2006 - Dec 2007Handled, adjusted and settled marine liability claims in excess of $1million for a European Underwriter Serviced insurance programs for companies throughout the world.Worked to create detailed sales presentations for large public companies. Assisted in the training of new employees
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Financial Services ProfessionalNew York Life Sep 2004 - Dec 2005Created and implemented marketing plan; built a personal client base of 50+ in first year.Formulated detailed reports and analysis of personal clients' investments and insurance portfolios, as well as implementing long-term financial plans.Obtained Life and Health, Series 6 & 63 Licenses as well as completing award winning career-training program.
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Head CookAvesta'S Eclectic Cuisine Oct 2003 - Jun 2004Oversaw grill, garde manger, and prep stations.Assisted in the Restaurant opening and organization of the kitchen.
Eric Korn Education Details
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Economics; A; Management -
The French Culinary InstituteCulinary Arts
Frequently Asked Questions about Eric Korn
What company does Eric Korn work for?
Eric Korn works for Leap Fc
What is Eric Korn's role at the current company?
Eric Korn's current role is Creative - Entrepreneurial - Leader.
What schools did Eric Korn attend?
Eric Korn attended Ohio Wesleyan University, The French Culinary Institute.
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