As a bakery supervisor, I oversee the daily operations to ensure everything runs smoothly and efficiently. I manage a team of bakers and support staff, providing training, guidance, and performance feedback to help them excel in their roles. My responsibilities include maintaining inventory, ordering supplies, and ensuring compliance with health and safety regulations to create a safe and clean working environment. I handle scheduling to ensure adequate staffing levels, monitor production processes to meet quality and quantity standards, and troubleshoot any issues that arise promptly and effectively. Additionally, I coordinate with other departments to ensure customer satisfaction, oversee the development of new recipes, and implement strategies to improve productivity and profitability. I conduct regular inspections of equipment and facilities, ensuring they are in good working order and meet industry standards. My goal is to maintain a high standard of product quality, foster a positive and collaborative work environment, and drive the success of the bakery through effective leadership and management.

With 13 years of experience in the baking industry, I bring a wealth of knowledge and expertise as a Bread and Pastry Trainer and Assessor. My journey in baking has equipped me with hands-on skills in crafting delicious bread and exquisite pastries. Throughout my career, I've honed my abilities not only in production but also in teaching and assessing aspiring bakers, ensuring they meet the highest standards of quality and craftsmanship. Passionate about sharing my love for baking, I strive to inspire and educate the next generation of talented bakers, fostering a deep appreciation for the artistry and science behind creating exceptional bread and pastries.

As the owner and master baker, my responsibilities are extensive and crucial for our bakery's success. I set the strategic vision and goals, manage financial planning and cash flow, and ensure legal compliance. In the bakery, I oversee recipe development, maintain quality control, and lead the baking team, ensuring we produce high-quality products consistently. Hiring and training staff, fostering a positive work environment, and managing marketing efforts are key parts of my role. I focus on excellent customer service, efficient supply chain management, and staying competitive by analyzing market trends. Risk management and building relationships with suppliers and customers are essential. Ultimately, I make strategic decisions to drive growth and ensure the overall performance of the business while creating delicious baked goods that delight our customers.I am very strict when it comes to cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.Checking the quality of raw materials and weighing ingredients. Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods, preparing pastry fillings, monitoring oven temperatures and product appearance to determine baking times. Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products. Glazing buns and pastries, and decorating cakes with cream and icing and more.

Making croissant, danishes, pies, baguettes,bagels,foccacia doughnuts, cakes and savoury breads from scracth, and a wide variety filipino breadsEnsures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.Handles foods items appropriately and with all safety regulations in mind during preparation and service.Cleans equipment and workstation thoroughly before leaving the area for other assignments.

Prepare high-quality pizza ingredients such as: dough, sauces, and toppings like pepperoni, mushrooms, onions, and tomatoesCook pizzas that satisfy our customers’ expectationsMonitor inventory and communicate with a supervisor when stock and supplies are running lowPackage pizzas neatly when they come out of the ovenFollow all relevant food health and safety requirementsAssist us in maintaining a clean and sanitary workplace

Making croissnts, danish, baguette,pies and other BredsPreparing, baking, and producing pastries, breads, rolls, and desserts. Using scales. graded containers, measures, weighs flour or other materials to make batters, doughs, fillings, or whipped cream.Decorating baked items such as cream pies using a pastry bagAdjusting the timing and speed settings for mixing or blending equipment so that the components are mixed or cooked according to the recipe. Preparing custom-made pastries based on the preferences of consumers Preparing garnishes for baked items.Recommending recipes to refresh our menu and bring in new customersKeep track of food supply and place orders as required.Utilising adequate quantities and rotating products to keep spoilage/waste to a minimum.Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators. Ensuring an appropriate supply of all prepared products as well as proper storage and refrigeration.