Eric Leon Email & Phone Number

Carefully chosen career path to develop mastery and knowledge in both front of the house and back of the house operations. Committed to the highest ideals of customer service. Dedicated to providing the best possible food experience through meticulous execution and methodical preparation. Fluent in food cost controls.Experience developing labor cost controls and training systemsAble to identify operational inefficiencies and increase productivityExperience in digital marketing, social media mediums, catering promotions, and market analysisAble to forecast, budget, and allocate costs with the use of P&LProven achievements in reducing costs through purchasing and inventory controlFluent with local labor laws and human resource guidelines

Listed skills include Profit And Loss Management, Food And Beverage, Food Cost Management, Labor Cost Management, and 8 others.