Group General Manager
CurrentThe Group operates 3 independent ballrooms for each up to 1500 guests.21 restaurants and retails shops in Riyadh and Jeddah; my major duties included:The re branding of all restaurants.The development of the QSR brand Byblos Express as a franchise with 2 units owned and 2 franchisees developing the brand in 2 territoriesThe development of 10 food retails into franchise with 3 franchisees developing the brands in 3 territories.The development of the Kuuru brand (Peruvian) with 2 units in partnership with the MCK group (owners of Osaka and other key brands). Developed with a government entity a new ballroom in Jeddah dedicated to entertainment (1 500 Guests).Development of the catering division and selected to carry out all VIP’s operations during the Diriyah Season among a few.Brought the revenue from 48 Million USD to 61 Million USD and increase bottom line by 6%.