Eric Levine Email & Phone Number

New York, Ny, Us

Greater New York City Area

• Hired, trained, developed and mentored 1500 employees for a fifteen unit operation including New York’s largest restaurant in Times Square serving 50,000 guests weekly.• Accountable for total P&L including standards and practices for sales exceeding $150,000,000, with supervisory responsibilities for fifteen restaurants.• Reorganized training manual and implemented a mandatory review process.• Instituted a 5-day work-week and quarterly manager bonus plan to boost morale. • Lowered turnover of hourly employees 25% by pre-hire screening, engaging in rehabilitation, challenging with cross training, and documenting negative or illegal behavior.• Enforced compliance of food specifications and company policies/practices, and governmental compliance.• Created cross-promotions with brands including: NBA, Madison Square Garden, Patron, Apollo Theater, and Modell’s Sporting Goods• Reported directly to President and Chairman of Dallas BBQ.

Greater New York City Area

Ran a team of recruiters for a hospitality executive search firm, to help the industry grow, train and retain talent.

Long Island

• Elected to the National Advisory Board representing the 200 plus units of the Northeast.• Operated the first opening in the Northeast and built brand operations standards, practices, policies and procedures for the company used across all franchises.

Baltimore, Maryland Area

• Responsible for the operations of multi-unit complex: Roy Rogers / Sbarros / Bob Big Boy / Nathan’s Famous / Gifts Shops / Burger King