Eric Linsi Email & Phone Number

Zurich, Switzerland

Root, Luzern, Schweiz

Main tasks:- Overall responsibility for the development of the company along the strategic objectives- Overall responsibility for qualitative and financial results- Overall responsibility for high levels of customer and employee satisfaction- Comprehensive leadership of the strategy process- Implementation of the strategies approved by the Executive Board.

Zürich, Schweiz

Main tasks:- Financial and operational responsibility for the EAACI headquarter office- Maintaining, developing, and implementing headquarter structures- Preparing official documents in cooperation with legal advisor- Liaising with and supporting the association President and Executive Committee Members- Reporting regularly to President, Board of Officers.

Zürich Area, Switzerland

Main tasks:- Financial and operational responsibility for up to 10 centres- Budgeting as well as planning and implementation of marketing activities- Management of key performance indicators- Implementation of internal quality management guidelines- Active cooperation with business partners and authorities- Responsible for internal and external.

Zurich, Switzerland

Main tasks:- Management of the food and beverage department- Budgeting and daily accounting responsibility- Coordination of general sales & marketing tasks- Leadership, recruitment and development of employees- Improvement and continuous analysis of workflows- Implementation of HACCP guidelines, quality and health & safety regulations- Development of new.

Malmesbury, England

Main responsibilities- managing the day to day operation- in charge of the hotel in GM’s absence- supervising the events department- overseeing and executing large on-site and in-house events- organizing effective training and daily rota for duty managers- constantly analyzing and improving operational standards and procedures- introducing new standards.

Phnom Penh, Cambodia

Main responsibilities- supervising the day to day operation of 4 F&B outlets- guiding, overlooking and motivating 50 staff on a 24 hours operation- establishing and maintaining effective employee relations- introducing and upgrading standards and service sequences within these 4 outlets- maintaining and surpassing high quality service standards throughout.

Sharm El Sheikh, Egypt

Main responsibilities- managing the day to day operation of the Food & Beverage department- setting and maintaining new standards for service and guest relations for 7 outlets- restructuring and operating the Banquets and Events department- reorganizing and establishing new outlets- developing training plans and conducting on the job training sessions for.

Malmesbury, England

Main responsibilities- guest relations- reservations- check-in, check-out- general correspondence- cashiering services- concierge services- night audit- inventory, stock, storesAdditional- working as an Assistant Restaurant Manager on regular basis during rush time in the 1 Michelin Star awarded fine dining restaurant

Zurich, Switzerland

Main responsibilities- guest relations- check-in, check-out- reservations- general correspondence, archives- operator services- cashiering services- concierge services- night audit

Lausanne, Switzerland

Main responsibilities- menu recommendation and order taking- wine recommendation and service- beverage service- food service- cashiering services- preparation and operation of banquet events- staff training

Bern, Switzerland

Main responsibilities- preparing the daily mis en place - operating the daily a la carte service- managing the pastry and garde-manger kitchen team- preparation of banquet events- staff training- creating new recipes- menu writing- hygiene controlling

Zurich, Switzerland

Main responsibilities- preparing the daily mis en place - operating the daily a la carte service- preparation and operation of banquet events for up to 250 people- preparation and operation of cocktails for up to 800 people- managing the pastry kitchen team as well as the garde-manger kitchen team- staff training- creating new recipes- hygiene controlling

Zurich, Switzerland

Main responsibilities- over viewing the production of cold and warm kitchen and pastry- leading the kitchen and stewarding team- staff straining- staff attendance controlling- controlling & purchasing of goods- calculating kitchen recipes- menu writing- creating new recipes- quality checks- hygiene, haccp- preparation and operation of caterings and events.

Chur, Switzerland

Main responsibilities- guiding the kitchen team- menu writing- purchasing of goods needed for daily operation- staff training- preparing daily meals for up to 250 guests- hygiene controlling- preparing and operating banquet events

Luzern, Switzerland

Main responsibilities- preparing the daily mis en place- operating the daily a la carte service- managing the garde-manger kitchen team- hygiene controlling- staff straining- preparing and operating banquet events for up to 500 guests

Kuesnacht, Switzerland

Main responsibilities- preparing the daily mis en place- operating the daily a la carte service - preparing and operating banquet events for up to 450 guests- staff trainings- hygiene controlling- replacing the chef de partie

Zurich, Switzerland

Bachelor'S Degree, Business Administration And Management, General, 5 (With 6 Being The Maximum)

- Service expertise - Commercial Administration - Business Administration - Sales & Marketing - Corporate Management - Employee Management

Eidgenössischer Fähigkeitsausweis, Kulinarik/Koch-Ausbildung, 5.3