Eric Martinez Email & Phone Number

Los Angeles, Ca, Us

Newport Beach, California, United States

So Cal.

Executive Chef/ Owner

Covina, Ca

Oak Glen, Ca

Murrieta, California

JOB TITLE: Executive Chef Position Description: The executive chef is responsible for the entire operation of the kitchen, supervising all employees in the kitchen, maintaining the budget , building retreat menus, special event menus, staff/student dinning menus, and all prep lists. Responsible for delegating tasks and duties to employees within the kitchen to operate an efficient and productive environment. Maintain the morale and use proper discernment for all decisions and operations. Develops relationships with all vendors being used and is responsible for receiving competitive pricing for any and all products and services used in the kitchen.Characteristic Duties: • Perform all work within the safety policies guide lines. Able to lift over 20lbs.• Perform all duties within the strict guidelines of the Riverside County Health Department.• Coordinate Student Rotation menu• Coordinate upcoming special event menus• Quality Control of all food service• Oversee supervision of food services• Oversee kitchen; Bakery, Prep, Dishwashing, Dining, Student dining to ensure daily sanitation, special projects and maintenance issues are resolved in a timely matterSupervision Received: Operations Manager, Director Supervision Exercised: Working alongside employees, volunteers, and student labor. Objectives and Abilities: • To have a knowledge of Health and Safety protocol.• Desire to gain knowledge through personal research and/or hands on training in the work environment.• Ability to meet and deal tactfully and courteously with fellow employees and guests. • Ability to recognize proper procedures for the safety of our guests within the guidelines of the Health Department. • Thorough knowledge of the occupational duties, hazards and corresponding safety precautions necessary for the safe handling of food and equipment.

JOB TITLE: Sous Chef Position Description: The Sous Chef is responsible for directing food preparation in the kitchen, supervising COOK staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of them quickly. Under the direction of the Executive Chef, The sous chef will also be responsible for “employee warnings” as well as effectively disciplining underperforming staff members.Characteristic Duties: • Perform all work within the safety policies guide lines. Able to lift over 20lbs.• Perform all duties within the strict guidelines of the Riverside County Health Department.• Executive Chef- Administrative Support• Collaborate on Student Rotation menu• Collaborate on upcoming special event menus• Quality Control of all food service• Weekly Health Department Self Inspection• Inspects ALL work stations for the proper use of sanitation buckets• Review prior night closing-advise closing team of inconsistencies• Daily inspections of ALL walk in refrigeration and freezers for proper covering and labels• Responsible for submitting “need to use inventory” (dry storage, freezers and produce) report to the Chef• Oversee supervision of downstairs food service• Oversee kitchen; Bakery, Prep, Dishwashing, Dining, Student dining to ensure daily sanitation, special projects and maintenance issues are resolved in a timely matter• Enforce & display proper hygiene and dress code requirementsSupervision Received: Executive Chef, Sous Chef, and assistance from Purchasing Agent Supervision Exercised: Working alongside employees, volunteers, and student labor.

Associate Of Arts (Aa), Restaurant, Culinary, And Catering Management/Manager, 3.8 Gpa

Education record

High School Diploma