Eric Muiruri personal email
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Over 20 years active experience in business management in the hospitality industry where I have held different positions of responsibility with proven track record of achievements. I am an expert in Food and Beverage.I am skilled in hotel operations (Pre-opening, short term projects, food and beverage), people management (development, training and performance management), Financial management (budgeting pocess creation, cost control & processes audit), customer relations and management (mapping the customer experience, handling of complaints and mitigating of recurrence, retention, NPS)The diverse environments that I have worked in have moulded me into an innovative and reliable individual enabling me to create and maintain excellent and close business relations with both clients and colleagues.
The Presidency-Office Of The Deputy President
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Deputy Director HospitalityThe Presidency-Office Of The Deputy President May 2023 - PresentKenya
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Lead Consultant/Operations DirectorCraft Hospitality Kenya Jan 2020 - PresentKenya
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Food And Beverage ManagerTamarind Management Ltd Nov 2020 - Sep 2021Kenya -
Food And Beverage Manager & Deputy General ManagerEka Hotel Nov 2019 - Jan 2020Nairobi, KenyaFood & Beverage department lead and operations assistant to the General Manager -
F&B ManagerLaico Regency Hotel Oct 2018 - Oct 2019Nairobi208 room Hotel in Nairobi's CBD. In charge of the daily operations of the Food and Beverage department that has 6 outlets and a banqueting sub-department that has 9 meeting rooms and a 500 capacity ball room. -
Food & Drinks ManagerPark Inn By Radisson Nov 2016 - Jun 2018Nairobi, KenyaFood and Drinks ManagerPark inn by Radisson is a 140-room hotel situated in Westlands, Nairobi, Kenya. The food and drink department comprised of two restaurants and 5 meeting space. Pre-openingWas tasked in setting up of the food & drinks department. This included procurement of essential services and products, recruitment, standard operating procedures, training of staff, budget planning process and implementation, and product development. -
Food & Beverage ManagerTps (U) Serena Lodges, Hotels & Resorts Feb 2012 - Apr 2016Kampala, Central Region, Uganda
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Assistant Food And Beverage ManagerTps (U) Serena Lodges, Hotels & Resorts Jan 2010 - Jan 2012Kampala Serena Hotel
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General ManagerProtea Hotel Aishi Feb 2007 - Feb 200930 room Mountain lodge set on the slopes of Mt. Kilimanjaro, Protea Hotel Aishi provides hospitality services to mountain climbers enroute to Africa's roof top.Main responsibilities; Human resource Management, Marketing, Financial planning (including budget planning and allocation)
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Assistant Restaurant Manager And Restaurant ManagerTamarind Management Limited Oct 2004 - Aug 2006Kenyastarted my hospitality management experience with the Tamarind group, first as an assistant restaurant manager at the world-famous Carnivore Nairobi and then promoted to a restaurant manager for the Tamarind dhows in Mombasa.
Eric Muiruri Skills
Eric Muiruri Education Details
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Strategic Management -
Hospitality & Tourism Management -
Kenya Utalii CollegeHotel Management
Frequently Asked Questions about Eric Muiruri
What company does Eric Muiruri work for?
Eric Muiruri works for The Presidency-Office Of The Deputy President
What is Eric Muiruri's role at the current company?
Eric Muiruri's current role is Husband | Father | Hospitality Consulting Professional | Food & Beverage expert | Golf Enthusiast.
What is Eric Muiruri's email address?
Eric Muiruri's email address is ew****@****hoo.com
What schools did Eric Muiruri attend?
Eric Muiruri attended Kenyatta University, Kenyatta University, Kenya Utalii College.
What skills is Eric Muiruri known for?
Eric Muiruri has skills like Hospitality Industry, Hotels, Food And Beverage, Banquets, Hospitality Management, Hospitality, Hotel Management, Resorts, F&b Operations, Restaurants, Food Safety, Micros.
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