Eric Nessa
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Eric Nessa Email & Phone Number

Location: Buffalo, New York, United States 10 work roles 1 school
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Role
Executive Chef
Location
Buffalo, New York, United States
Company size

Who is Eric Nessa? Overview

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Quick answer

Eric Nessa is listed as Executive Chef at The Park Country Club of Buffalo, a with 28 employees, based in Buffalo, New York, United States. AeroLeads shows a matched LinkedIn profile for Eric Nessa.

Eric Nessa previously worked as Executive Chef at Ristorante Lombardo and Executive Chef at Itialian Prime At Salvatore’S. Eric Nessa studied at Erie Community College.

Company email context

Email format at The Park Country Club of Buffalo

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The Park Country Club of Buffalo

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Profile bio

About Eric Nessa

Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Menu Engineering, Catering, Food & Beverage, Food Demonstrations, and Cooking.

Listed skills include Cuisine, Menu Development, Chef, Culinary Skills, and 32 others.

Current workplace

Eric Nessa's current company

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The Park Country Club of Buffalo
The Park Country Club Of Buffalo
Executive Chef
williamsville, new york, united states
Website
Employees
28
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10 roles · 33 years

Eric Nessa work experience

A career timeline built from the work history available for this profile.

Executive Chef

Itialian Prime At Salvatore’S
Aug 2020 - Jun 2021

Executive Chef

Buffalo/Niagara, New York Area

Jun 2015 - May 2020

Executive Chef

Buffalo Chophouse

Buffalo/Niagara, New York Area

Responsible for all aspects BOH operations: Scheduling, purchasing, hiring, training, and termination of employees. Implemented recipes & standards for scratch kitchen resulting in lower food cost & higher quality. Implemented & designed new menu resulting in a higher return business. Developed new tiered banquet menus, which widened the customer base to draw from. Managed & executed events from 2 – 300 people. Completed monthly inventories. Menu development for multiple locations within the company.

Mar 2013 - Jun 2015

Executive Chef

Tempo Restaurant

Buffalo/Niagara, New York Area

Executive Chef 2011-2013 Chef di Cuisine 2007 -2011 Sous Chef 2005-2007 Responsible for all aspects BOH operations: Scheduling, menu planning, purchasing, hiring, training, and termination of employees. Managed & executed off site catering events from 2 – 300 people. Completed weekly inventories.

Jun 2004 - Feb 2013

Chef De Cuisine

Zuzon

Buffalo/Niagara, New York Area

Responsible for overseeing all daily kitchen duties, daily lunch & dinner specials, monthly inventories, food costs, as well as management of kitchen staff. Planned off premise catering events for 4 – 300 people.

Mar 2002 - May 2004

Kitchen Manager

The Place

Buffalo/Niagara, New York Area

Supervised and participated in the daily food preparation and daily specials.

2000 - 2002 ~2 yrs

Sous Chef

Romanello’S Roseland

Buffalo/Niagara, New York Area

Supervised all levels of food preparation: desserts, daily specials, inventory, & purchasing. Participated in banquets & catered events for up to 400 people.

1997 - 1998 ~1 yr

Line Cook

Siena Restaurant

Buffalo/Niagara, New York Area

Responsible for the preparation & production of Pantry, Grill, Wood Oven Pizza, & Sauté stations as well as daily specials & inventories. Participated in catered events for 10 – 350 people.

1994 - 1996 ~2 yrs
Team & coworkers

Colleagues at The Park Country Club of Buffalo

Other employees you can reach at parkclub.org. View company contacts for 28 employees →

1 education record

Eric Nessa education

FAQ

Frequently asked questions about Eric Nessa

Quick answers generated from the profile data available on this page.

What company does Eric Nessa work for?

Eric Nessa works for The Park Country Club of Buffalo.

What is Eric Nessa's role at The Park Country Club of Buffalo?

Eric Nessa is listed as Executive Chef at The Park Country Club of Buffalo.

Where is Eric Nessa based?

Eric Nessa is based in Buffalo, New York, United States while working with The Park Country Club of Buffalo.

What companies has Eric Nessa worked for?

Eric Nessa has worked for The Park Country Club Of Buffalo, Ristorante Lombardo, Itialian Prime At Salvatore’S, Tempo Restaurant, and Buffalo Chophouse.

Who are Eric Nessa's colleagues at The Park Country Club of Buffalo?

Eric Nessa's colleagues at The Park Country Club of Buffalo include Tommy Walter, Pga, Isabella A Penn, Amandeep Kaur, Zachary Farkas, and John Rapp.

How can I contact Eric Nessa?

You can use AeroLeads to view verified contact signals for Eric Nessa at The Park Country Club of Buffalo, including work email, phone, and LinkedIn data when available.

What schools did Eric Nessa attend?

Eric Nessa studied at Erie Community College.

What skills is Eric Nessa known for?

Eric Nessa is listed with skills including Cuisine, Menu Development, Chef, Culinary Skills, Catering, Recipes, Food, and Restaurant Management.

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