Working in the culinary field for over 20 years, with experience in HORECA operations. Fluent in French and Italian cuisines with experience in Fusion, and Asian cuisines as well as pastry & breads. A holder of the Canadian Red Seal Chef's certification, with 10 years of managerial experience at the Executive level. I have had the pleasure of managing international brigades ranging in size from 7 to 120 staff.
Casino Rama
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Outlet ChefCasino Rama Jul 2024 - Present
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Executive Chef / ConsultantPlaying With Knives Jul 2019 - Jul 2024Kawartha Lakes, Ontario
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Executive ChefThe Rockcliffe. Feb 2022 - Nov 2023Minden, Ontario, Canada
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Executive ChefChe Figata Mar 2021 - Jan 2023
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Chef De CuisineFenelon Falls Brewing Company Jun 2020 - Nov 2020Fenelon Falls, Ontario, Canada
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Development ChefMif(More Cafe /Intelligent Foods) Dec 2018 - Jul 2019Dubai, United Arab Emirates -
Chef De CuisineShore Steak Jun 2017 - Jun 2018Hong Kong
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Group Executive ChefEnoteca Group Sep 2016 - May 2017Hong Kong
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Executive ChefAppetite/1762 Jan 2016 - Jul 2016Dubai, UaeOversight of central production facility opening, staff and productionCreation of new menus & dishesCulinary oversight of new cafe openings and operationsManagement of recipe and menu cost analysis to maintain profitabilityTraining of all kitchen staffConceptual design for new food outlets & operations
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Events & Catering ChefGaleries Lafayette Nov 2013 - Dec 2015Dubai, UaeIn this challenging position, I was charged with servicing top clients and events in Dubai, through our Mother-ship at Dubai Mall. I was responsible for the creation and cost analysis of catering menus, new menu development, and the on-site execution of the menus as chosen by our clients. -
Executive ChefGossip Cafe & Desserts Oct 2012 - Oct 2013Dubai, Uae
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Senior Sous ChefAbela & Co Nov 2010 - Jun 2012Dubai, Uae -
Executive ChefFalstaff Catering Oct 2008 - Dec 2010Fenelon Falls, Ontario, Canada
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Sous ChefBrix Napa Valley Grill & Wine Bar Mar 2005 - Sep 2008Richmond Hill, Ontario, Canada
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Chef De PartieCasino Rama Jun 2004 - Feb 2005Orillia, Ontario, Canada -
Chef De PartieHilton Hotels Oct 2001 - Dec 2002Markham, Ontario, Canada
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Chef De PartieJack Astor'S Bar & Grill Feb 1999 - Sep 2001Richmond Hill, Ontario, Canada
Eric Percy Skills
Eric Percy Education Details
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Culinary Arts/Chef Training -
Culinary Arts/Chef Training
Frequently Asked Questions about Eric Percy
What company does Eric Percy work for?
Eric Percy works for Casino Rama
What is Eric Percy's role at the current company?
Eric Percy's current role is Executive Chef at The Rockcliffe Hospitality Group.
What schools did Eric Percy attend?
Eric Percy attended George Brown College, George Brown College.
What are some of Eric Percy's interests?
Eric Percy has interest in Children, Civil Rights And Social Action, Politics, Environment, Human Rights, Animal Welfare, Arts And Culture.
What skills is Eric Percy known for?
Eric Percy has skills like Menu Development, Restaurants, Restaurant Management, Culinary Skills, Fine Dining, Food Service, Catering, Food And Beverage, Cuisine, Food, Cooking, Recipes.
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