Eric Robson Email & Phone Number

Smyrna, GA, US

Greater Atlanta Area

Creating brand-focused display marketing campaigns on Google and Facebook. Provide launch support for lead generation pay-per-click campaigns for newer clients and optimize performance for hand-off to long-term support personnel. Coordinate with support and technology teams to identify and outline solutions to online marketing problems for both our clients.

Atlanta, GA

Responsible for menu and recipe development, inventory management, price point analysis, vendor relationship management, and training of staff in both the front and back of house. Coordinate with ownership team to define the brand, develop growth and operational strategies and develop systems to keep costs and labor under control.

Atlanta, GA

Work with new clients to establish their online advertising needs. Collaborate with the rest of our team to develop campaigns, keyword lists, ad copy, and other considerations to make the best use of our advertisers' budgets. Additionally, provide our clients with advice on other advertising opportunities outside the scope of SEM, such as making.

Handle mostly saute-related affairs. Create specials on occasion and float to help out any other people in need in the back of the house.

Responsible for managing online advertising campaigns for accounts in California in excess of $1.2 M.Wrote ad copy, managed keyword lists and landing page content, created and maintained campaigns in Google AdWords, Bing Ads, and Yahoo as well as a few YP proprietary channels.

Atlanta, GA

Brought in to better optimize utilization of space, improve product visibility and enhance customer experience to promote more sales. Reorganized store layout to reduce redundancies, redesigned displayed signage and aesthetics to attract more customers and increase impulse purchases.

Handled inventory ordering and management, training of staff, quality assurance and consistency of product, portion and price point control, butchering, recipe development, and all other responsibilities of the kitchen in the absence of the Executive Chef.