Eric Rosado Email & Phone Number

United States

United States

2247 Professor Ave Suite C, Cleveland, OH 44113

8900 Hemlock Rd, Independence, Oh 44131

Completed 8 hours of advanced OSHA training in above ground mining.Responsible for maintaining mine safety procedures.Maintained plant cleanliness to E.P.A standards. Ran heavy equipment/CAT skid steer and front end loader.Knowledge of above ground mining.Mine Yard Experience.Basic Computer Skills.Belt maintenance.

Cleveland, Ohio

Monitor food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented properly. Perform food preparation for nightly service and off site events. Maintain food and equipment inventories, and keep inventory records. Pro-active in quality control functions by tasting, modifying or replacing foods. Operated stoves, grills, fryers, ovens and microwaves. Responsible for opening and closing station. Took photographs for use in social media and general promotion of restaurant/events.

Fairview Park, Ohio

Organized the restaurant team: their tasks, schedules and information meetings. Took full responsibility for the Restaurant during allocated shifts. Investigate and resolve complaints regarding food quality and service. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Monitor food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented properly. Schedule staff hours and assign duties. Monitor compliance with health and fire regulations regarding food preparation, serving, and building maintenance. Coordinate assignments of cooking personnel to ensure quality of food and timely preparation. Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. Establish standards for personnel performance and customer service. * Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned. Review work procedures and operational problems to determine ways to improve service, performance, or safety. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. Maintain food and equipment inventories, and keep inventory records.

Bedford, Ohio

Schedule staff hours and assign duties. Tested cooked food by tasting and smelling it to ensure quality and conformity. Investigate and resolve complaints regarding food quality and service. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Monitor food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and presented properly. Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance. Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Keep records required by government agencies regarding sanitation, and food subsidies when appropriate. Establish standards for personnel performance and customer service. Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned. Review work procedures and operational problems to determine ways to improve service, performance, or safety. Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary. Maintain food and equipment inventories, and keep inventory records. Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance. Order and purchase equipment and supplies. Record items sold to determine which items may be unpopular or less profitable.

Bedford, Ohio

Cook in an American Style diner and double as grill or fry cook. Organize, plan and execute management duties with responsibility for staff supervision, production, and quality control. Create a variety of recipes for the business and assist in fine tuning recipes, plating and portion sizes. Pro-active in quality control functions by tasting, modifying or replacing foods. Assist with the cleaning, hygiene, and organization of kitchen, coolers, and all storage areas. Prepare all food items in a timely manner. Prepared ingredients for cooking, including portioning, chopping, and storing food. Prepared and cooked food in keeping with recipes, quality standards and presentation standards. Operated stoves, grills, fryers, ovens and microwaves. Check the quality of raw or cooked food products to ensure that standards are met. Monitor sanitation practices to ensure that employees follow standards and regulations. Check the quantity and quality of received products. Order or requisition food or other supplies needed to ensure efficient operation. Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. Estimate amounts and costs of required supplies, such as food and ingredients. Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets. Demonstrate new cooking techniques or equipment to staff. Meet with sales representatives to negotiate prices or order supplies.

Fort Lauderdale, Fl

The Management Training Program allowed me to spend time in the departments listed, in order to give a thorough education in the Food and Beverage Department as a whole, here are a few examples:Cascades Ocean RestaurantPrepared ingredients for cooking, including portioning, chopping, and storing food. Prepared and cooked food in keeping with recipes, quality standards and presentation standards. Operated stoves, grills, fryers, ovens and microwaves3030 Ocean RestaurantHosted and communicated with guests. Organized the restaurant team: their tasks, schedules and information meetings. Assisted the Restaurant Manager in staff management. Monitored customer service levels. Took full responsibility for the Restaurant during allocated shifts.Beverage RoomPurchased alcohol for all food service functions. Prepared alcohol orders for dining room and room service daily. Ordered bottled water for banquets, breaks, and coffee shop. Took alcohol and mixer inventory monthly. Supervised and worked in any food service area that was needed depending on the level of customers on that day.Mini-barMade sure all required errands were completed precisely and within given time frames. Re-stocked mini-bar in every room to par stock levels. Ensured every room was charged properly for items consumed. Regularly checked and rotated stock to ensure freshness and removal of expired products. Reported any broken or missing items to housekeeping office.

Graduates

Associate Of Applied Business, Vc&D-Digital Video/Filmmaking