Eric Salde
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Eric Salde Email & Phone Number

Line Cook at North Italia
Location: Las Vegas, Nevada, United States 9 work roles 1 school
1 work email found @cliquehospitality.com 2 phones found area 847 LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email · 2 phones

Work email e****@cliquehospitality.com
Direct phone (847) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
Role
Line Cook
Location
Las Vegas, Nevada, United States
Company size

Who is Eric Salde? Overview

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Quick answer

Eric Salde is listed as Line Cook at North Italia, a with 427 employees, based in Las Vegas, Nevada, United States. AeroLeads shows a work email signal at cliquehospitality.com, phone signal with area code 847, and a matched LinkedIn profile for Eric Salde.

Eric Salde previously worked as Line Cook at Clique Hospitality and Cook/Event Chef at Jewell Events Catering. Eric Salde holds Associate'S Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Chicago.

Company email context

Email format at North Italia

This section adds company-level context without repeating Eric Salde's masked contact details.

{first}@cliquehospitality.com
86% confidence

AeroLeads found 1 current-domain work email signal for Eric Salde. Compare company email patterns before reaching out.

Profile bio

About Eric Salde

Eric Salde is a Line Cook at North Italia. He possess expertise in food and beverage, catering, grill, management, sales and 4 more skills.

Listed skills include Food And Beverage, Catering, Grill, Management, and 5 others.

Current workplace

Eric Salde's current company

Company context helps verify the profile and gives searchers a useful next step.

North Italia
North Italia
Line Cook
phoenix, arizona, united states
Employees
427
AeroLeads page
9 roles

Eric Salde work experience

A career timeline built from the work history available for this profile.

Line Cook

Current

Las Vegas, Nevada, United States

Nov 2022 - Present

Sous Chef

Chicago, Illinois

Made fresh healthy organic food from scratcheted for the Executive dining room. Create daily specials and weekly menus. Ordering fresh meats, fish, and produce, and catered business meetings day/night.

Oct 2015 - May 2016

Assistant Chef

Savant Events

Chicago, Illinois

May 2013 - Jul 2014
Team & coworkers

Colleagues at North Italia

Other employees you can reach at northitaliarestaurant.com. View company contacts for 427 employees →

1 education record

Eric Salde education

FAQ

Frequently asked questions about Eric Salde

Quick answers generated from the profile data available on this page.

What company does Eric Salde work for?

Eric Salde works for North Italia.

What is Eric Salde's role at North Italia?

Eric Salde is listed as Line Cook at North Italia.

What is Eric Salde's email address?

AeroLeads has found 1 work email signal at @cliquehospitality.com for Eric Salde at North Italia.

What is Eric Salde's phone number?

AeroLeads has found 2 phone signal(s) with area code 847 for Eric Salde at North Italia.

Where is Eric Salde based?

Eric Salde is based in Las Vegas, Nevada, United States while working with North Italia.

What companies has Eric Salde worked for?

Eric Salde has worked for North Italia, Clique Hospitality, Jewell Events Catering, Hyatt Hotels Corporation, and Savant Events.

Who are Eric Salde's colleagues at North Italia?

Eric Salde's colleagues at North Italia include Eric Butcher, Janki Patel, Edson Morales, Seth Mecham, and Cecilia Valerio.

How can I contact Eric Salde?

You can use AeroLeads to view verified contact signals for Eric Salde at North Italia, including work email, phone, and LinkedIn data when available.

What schools did Eric Salde attend?

Eric Salde holds Associate'S Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts-Chicago.

What skills is Eric Salde known for?

Eric Salde is listed with skills including Food And Beverage, Catering, Grill, Management, Sales, Sautee, Frying, and Baking.

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