Eric Schmidlapp Email & Phone Number

Springboro, Ohio, United States

United States

Beavercreek, Ohio

West Chester, Ohio

Maintain overall operations of the institute’s kitchen. Training employees in best practices in prepping, preparing food, as well as proper food temperatures. Facilitate resolution of complaints and requests of residents. Sustain stock inventory and order supplies as needed. Handle scheduling of staff, as well as hiring and terminations. Oversee equipment maintenance and ordering replacements as necessary. Ensure finances are properly accessed and accounted for every day. Plan and execute marketing events in community

Dayton, Ohio Area

Maintain overall operations of the institute’s kitchen. Training employees in best practices in prepping, preparing food, as well as proper food temperatures. Facilitate resolution of complaints and requests of residents. Sustain stock inventory and order supplies as needed. Handle scheduling of staff, as well as hiring and terminations. Oversee equipment maintenance and ordering replacements as necessary. Ensure finances are properly accessed and accounted for every day. Plan and execute marketing events in community.

Middletown, Ohio

· Excellent salesmanship and ability to close a deal. In-depth knowledge of AT&T products and services and their benefits. Knowledge of competitors’ products and services and how they compare. Exceptional computer skills needed for design and data entry. Great communication skills both written and oral with customers, coworkers and superiors. Professional demeanor and appearance maintained at all times.

Established new customer accounts. Informed management of special sales and service issues. Evaluated competitors and performed market research. Updated database with customer and sales information. Shared product knowledge with customers while making personal recommendations. Demonstrated that customers come first by serving them with a sense of urgency. Led sales calls with team members to establish sales and customer retention goals. Monitored customer preferences to determine focus of sales efforts.

Centerville, Ohio

Oversaw and coached Deli workers on product preparation and presentation. Ensured that employees adhere to all food safety, HACCP and cleanliness procedures. Engaged customers at peak hours through building relations, soliciting feedback and ensuring customer pleasure. Tracked shrink on a day by day basis. Participated in meetings and functions of the store. Conducted social events, fundraising and other media events. Functioned as a resource for translating pertinent culinary trends.

Pickerington, Ohio

· Interviewed, hired and oversaw training of crew. Supervised and mentored staff responsible for orders. Inspected deliveries for freshness and monitored proper storage per food handling codes. Interacted frequently with guests to enhance their meal experience. Prepared specials weekly and trained serving staff on dishes. Prepared menus for corporate events, birthday parties, and other occasions in restaurant.

Associate'S Degree, Applied Business, 3.0

Activities and Societies: Catering Club, Public Speaking, Serv-Safe, Culinary Club, American Culinary Federation

High School Diploma, College Prep., 3.0

Activities and Societies: Golf Team, Band, Jazz Band, Fundraising, and Chess Club