- Currently obtained a Class A CDL permit. Operate various combines and tractors. Upholding safety and proper care in the fields and while driving on the roads. Controlling tractors and combines with buckets attached.- Basics of mechanics, working with knowledgeable full time mechanics fixing and maintaining all combine and tractor machines. Prepared to locate and transport needed machines parts for broken down machinery.- Ability to withstand working twelve or more hours every day during the harvest season while keeping up performance and willingness to progress and solve problems on the go.

-Prepare bar, checking all juices, cut and slice all needed garnishes ensuring quality and freshness. Set up all bar mats, tools, ice, and clean glassware. Independently set up bar and area while gaining knowledge of parties and events.- Stock and rotate all wine, craft bottles, and spirits, keeping an inventory of all product. Organize the storage room for all bar related liquids and tools. Infuse liquor with certain herbs and play with a variety of infusions. Mix all needed syrups and juices checking quality. Brainstorm and tap creative ideas to introduce new cocktails and garnishes. Clarify liquids to experiment.- Quick bar top service simultaneously producing classic and house made cocktails for bar and dining room tables quickly and efficiently maintaining awareness of all customers and actions, paying attention to details up selling higher quality spirits and creating profit simultaneously using iPad POS system.- Knowledge of price per ounce of spirits and house cocktails obtaining an eighteen percent total cost. Drive to learn bar managing and consulting. Collaborate with new employees with basics of bar, inventory and techniques.