Co-Founder + Ceo
CurrentAfter the birth of our 2nd we leaned on traditional postpartum principles from around the world; rest, recover, and warm healing foods. We discovered what our ancestors ate and why, then mimicked their recipes and stocked our freezer. Life was so dramatically different we felt called to share our experience with everyone, and Mama Meals was born in Novemeber of 2021, from our home, with a couple stock pots and a garage freezer.My role as CEO (I call it chief papa, but don't tell Holly), I took the company from "Our menu is on this PDF we take cash/venmo, it's a 2-3 week lead time, pickup is my garage, to "order on the website we ship nationwide to your door. I took production from 3 gallon stock pots on our dinky stove to 280gallon production runs with 10 people. Garage freezer to apartment-sized freezers.Production, people, inventory, distribution, P&L, customer service, website + email copy, accounting, etc. A big struggle of mine was that I love doing all of it; it's all fascinating. We broke $1M ARR year two without paid search, and we're not stopping...