Co Founder
CurrentDevelop and market premium luxury caramels. Our classic caramel is top shelf. We added roasted almonds....better. We moved to dynamic flavors, like jalapeño and blue cheese. That moved our caramels into a completely different category. No longer were caramels looking for a good port to pair but Cabernet now has a buddy. Sauvignon blanc dances with the flavors of ginger and macadamia nuts. All flavors are now available in the delightfully textured feel of our caramels.