Student Lead
• Prepared specialty foods such as cookies, and Panini’s, following specific methods that required quick prep time.• Diligently restocked workstations and display cases.• Immediately informed supervisors when supplies were low or if equipment was not functioning properly.• Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.• Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.• Routinely moved and stocked food products weighing up to 40 pounds.