Student Lead
- Prepared specialty foods such as cookies, and Panini’s, following specific methods that required quick prep time.
- Diligently restocked workstations and display cases.
- Immediately informed supervisors when supplies were low or if equipment was not functioning properly.
- Prepared quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
- Stored food in designated containers and storage areas to prevent spoilage or cross-contamination.
- Routinely moved and stocked food products weighing up to 40 pounds.