Eric Sy Email & Phone Number

National Capital Region, Philippines

• Reports to the CEO on weekly sales and expenses report, month end report (P & L), staff concerns, equipment’s, and other operational concerns.• Collaborate with relevant department (Marketing, Accounting, Logistics, and R&M).• Handles North area (4) Restaurants.• Coordinate concerns to Restaurant Managers/ Restaurant Supervisor about hitting target sales, maximizing labor cost, food cost and other expenses of the store. • Assist in the process for the Business Permit… Show more • Reports to the CEO on weekly sales and expenses report, month end report (P & L), staff concerns, equipment’s, and other operational concerns.• Collaborate with relevant department (Marketing, Accounting, Logistics, and R&M).• Handles North area (4) Restaurants.• Coordinate concerns to Restaurant Managers/ Restaurant Supervisor about hitting target sales, maximizing labor cost, food cost and other expenses of the store. • Assist in the process for the Business Permit requirements (Health Card, Fire, Sanitations, FSCO). • Interview and hire staff for the restaurant, train, and evaluate their performance. • Regularly review and refresh standard of all staff within the restaurant premises.• Conducts daily kitchen inspection on the personal, environmental and food hygiene condition and provides corrective action plans and keeps the records on the findings.• Manage and review food complaint effectively.• Analyzes current inventories and procedures; to improve and increase efficiency and profitability for the company.• Train and coaching restaurant managers, store supervisor’s, chefs and rank in file staffs to meet the sales targets and cost reduction.• Assume other duties as may be assigned. Show less

Manila, National Capital Region, Philippines

• Reports to the COO on weekly sales and expenses report, month end report (P & L), staff concerns, equipment’s, and other operational concerns.• Collaborate with relevant department (Marketing, Accounting,).• Assist in the process for the Business Permit requirements (Health Card, Fire, Sanitations, FSCO, • Interview and hire staff for the restaurant, train, and evaluate their performance. • Regularly review and refresh standard of all staff within the restaurant premises.•… Show more • Reports to the COO on weekly sales and expenses report, month end report (P & L), staff concerns, equipment’s, and other operational concerns.• Collaborate with relevant department (Marketing, Accounting,).• Assist in the process for the Business Permit requirements (Health Card, Fire, Sanitations, FSCO, • Interview and hire staff for the restaurant, train, and evaluate their performance. • Regularly review and refresh standard of all staff within the restaurant premises.• Conducts daily kitchen inspection on the personal, environmental and food hygiene condition and provides corrective action plans and keeps the records on the findings.• Manage and review food complaint effectively.• Analyzes current inventories and procedures; to improve and increase efficiency and profitability for the company.• Assist in negotiation of prices of raw material and products from suppliers, vendors.• Train and coaching restaurant managers, store supervisor’s, chefs and rank in file staffs to meet the sales targets and cost reduction.• Assume other duties as may be assigned. Show less

Philippines

• Reports directly to the president, regarding restaurant situations, monthly sales comparison reports, weekly/monthly sales, new menu items.• Collaborate with relevant department (Sales, Business Development, IT’s and Human Resources).• Handles Eleven (11) branch premium cafeteria restaurants.• Maintain and ensure discipline of all restaurant staff.• Develop and maintains detailed inventories of raw products, and supplies in each stores and warehouses.• Analyzes current… Show more • Reports directly to the president, regarding restaurant situations, monthly sales comparison reports, weekly/monthly sales, new menu items.• Collaborate with relevant department (Sales, Business Development, IT’s and Human Resources).• Handles Eleven (11) branch premium cafeteria restaurants.• Maintain and ensure discipline of all restaurant staff.• Develop and maintains detailed inventories of raw products, and supplies in each stores and warehouses.• Analyzes current inventories and procedures; to improve and increase efficiency and profitability for the company.• Assist in negotiation of prices of raw material and products from suppliers, vendors.• Handles day-to-day operations of the restaurant by making sure it serves excellent food, drinks, service and value for money for the customers. • Train and coaching restaurant manager’s and store supervisor’s to meet the sales targets and cost. Show less

Makati, National Capital Region, Philippines

Philippines

• Reports directly to the operations manager by making daily report s on sales, deliveries, sales deposits, waste management, marketing programs. • Making monthly reports on Sales, Pmix, Utilities, and R&M and reports them to the operations manager. • Compute and monitor labor cost to make sure it maintains within the budget percentage and not to hamper the operations. • Implements programs to improve over-all efficiency of store operations. • Train and coaching newly hired… Show more • Reports directly to the operations manager by making daily report s on sales, deliveries, sales deposits, waste management, marketing programs. • Making monthly reports on Sales, Pmix, Utilities, and R&M and reports them to the operations manager. • Compute and monitor labor cost to make sure it maintains within the budget percentage and not to hamper the operations. • Implements programs to improve over-all efficiency of store operations. • Train and coaching newly hired managers, and ranking file. • Ensures strict compliance of quality control standards, cash, and inventory control. • In-charge in the over-all operation of the store assigned. Show less

Philippines

• Reports directly to the general manager regarding store situations, daily and monthly sales comparison, report on promos, new menu items. • Supervise the daily operations of multiple store assignments. • Leads store in achieving performance targets. • Implements programs to improve over-all efficiency of store operations. • Ensures strict compliance of quality control standards, cash and inventory control standards. • Serves the training and coaching needs of… Show more • Reports directly to the general manager regarding store situations, daily and monthly sales comparison, report on promos, new menu items. • Supervise the daily operations of multiple store assignments. • Leads store in achieving performance targets. • Implements programs to improve over-all efficiency of store operations. • Ensures strict compliance of quality control standards, cash and inventory control standards. • Serves the training and coaching needs of subordinates. • Responsible in planning and problem solving issues and concerns of store assignments. Show less

Philippines

• Reports directly to the general manager regarding store situations, daily and monthly sales comparison, report on promos, new menu items. • Makes payroll. • Makes manpower schedules. • Maintain and ensure discipline of all store staff. • Handles day-to-day operations of the store by making sure it serves excellent drinks, service and value for money for the customers. • Recommends and plans improvements on existing systems and procedures.

Philippines

• Reports directly to the president, owners/management regarding restaurant situations, monthly sales comparison reports, weekly/monthly sales, new menu items.• Handles three (3) Kokoro Ramenya restaurants.• Makes payroll, service charge report.• Makes schedules for branch supervisors.• Maintain and ensure discipline of all restaurant staff.• Handles day-to-day operations of the restaurant by making sure it serves excellent food, drinks, service and value for money for the… Show more • Reports directly to the president, owners/management regarding restaurant situations, monthly sales comparison reports, weekly/monthly sales, new menu items.• Handles three (3) Kokoro Ramenya restaurants.• Makes payroll, service charge report.• Makes schedules for branch supervisors.• Maintain and ensure discipline of all restaurant staff.• Handles day-to-day operations of the restaurant by making sure it serves excellent food, drinks, service and value for money for the customers. • Recommends and plans improvements on existing systems and procedures.• Assist in negotiation of prices of raw material and products from suppliers, vendors. Show less

Navotas City, Philippines

Job Description / Duties and Responsibilities:• In charge of over-all operations of the store.• Compute mark up on items for selling.• Checks stock inventory every morning for security reasons and before closing for tally in sales log book vs. actual items.• Make sales report at the end of the month.• Scout for new suppliers. • Orders stocks from different suppliers.• Monitors utility expenses (water and electricity) to lower down expenses.• Make and pay BIR… Show more Job Description / Duties and Responsibilities:• In charge of over-all operations of the store.• Compute mark up on items for selling.• Checks stock inventory every morning for security reasons and before closing for tally in sales log book vs. actual items.• Make sales report at the end of the month.• Scout for new suppliers. • Orders stocks from different suppliers.• Monitors utility expenses (water and electricity) to lower down expenses.• Make and pay BIR reports monthly and quarterly (2551M, 1701Q).• Monitors government requirements and payments (avoid penalties).• Maintains cleanliness and orderly in the shop. Show less

Metro Manila

• Report directly to the president regarding P & L reports, operational plans including business, budget and cost control.• Checks the schedule made by the supervisor for dining and kitchen.• Recruit, interview and hire new personnel.• Make marketing plans.• Handles day-to-day shift operations of the store and making sure it serves excellent QSR.

Metro Manila

• Report directly to Resident Manager regarding sales revenue, accomplishments, pending and concerns for the resto bar, café, and banquet functions.• Assist the Resident Manager in operational plans including business, budget and cost control.• Make schedule for dining and kitchen personnel.• Make marketing plans for sales promotion of banquet functions, dining in-house guest, dining walk-ins.• Updates and monitor price list for menu and drinks list.• Add new menus and drink… Show more • Report directly to Resident Manager regarding sales revenue, accomplishments, pending and concerns for the resto bar, café, and banquet functions.• Assist the Resident Manager in operational plans including business, budget and cost control.• Make schedule for dining and kitchen personnel.• Make marketing plans for sales promotion of banquet functions, dining in-house guest, dining walk-ins.• Updates and monitor price list for menu and drinks list.• Add new menus and drink list.• Interview, hire and train people.• Monitor kitchen personnel by coordinating with executive chef in operational plans.• Handles day-to-day operations of the resto bar and café by making sure it serves excellent food, drinks, service and value for money. Show less

Metro Manila

• Report directly to Restaurant Manager regarding P & L reports.• Assist the Restaurant Manager in operational plans including business, budget and cost control.• Make schedule for sales personnel.• In charge of sales promotion for birthday parties and delivery services.• Train marketing team in promoting birthday party inquiry and delivery service.